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  • SRR Ghee Roast Masala Rich Aromatic Spice Blend - srr ghee roast masala - Buy Online at

SRR Ghee Roast Masala Rich Aromatic Spice Blend

Elevate your cooking with SRR Ghee Roast Masala, a flavorful spice blend that adds a rich and aromatic twist to your dishes. Perfect for spice enthusiasts looking to enhance their culinary creations.


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SRR Ghee Roast Masala is a premium spice blend crafted for those who love bold, restaurant-style flavours at home. Perfect for chicken, mutton, paneer, prawns or vegetables, it delivers an authentic ghee roast taste with minimal effort. Carefully balanced spices create a rich aroma, deep colour and satisfying heat that complements both everyday meals and special dishes. Ideal for home cooks, beginners and food lovers, this ready-to-use masala helps you cook consistently delicious results every time. Made with quality ingredients and no unnecessary fillers, it lets you enjoy flavour-packed curries and dry roasts in minutes, inspired by kitchens at D NO 2 14 125 4 6BHARATHI RESIDENCYANEGUNDI ROAD BEJAI MAHANAGARA PALIKE AREA ANEGUNDI ROAD.

Delivers authentic restaurant-style ghee roast flavour at home
Balanced spices for rich aroma and deep appetizing colour
Versatile blend for meat, seafood, paneer and vegetables
Saves cooking time with ready-to-use masala mix
Consistent taste in every batch, even for beginners
Ideal for everyday meals and special festive menus

Marinate cleaned meat, paneer, seafood or vegetables with curd, salt and SRR Ghee Roast Masala. Rest for 20–30 minutes. Heat ghee in a pan, cook the marinated mix on medium flame until done and roasted. Adjust masala to taste. Serve hot with rice, dosa, roti or naan.

To use SRR Ghee Roast Masala for chicken, marinate cleaned chicken pieces with curd, salt, lemon juice and the masala. Rest for at least 30 minutes, then cook in ghee on medium flame until tender and well roasted. Adjust water for gravy or keep dry for classic ghee roast.

Yes, SRR Ghee Roast Masala works beautifully with vegetarian dishes. Use it to marinate paneer, mushrooms, baby potatoes, cauliflower or mixed vegetables with curd and salt. Pan-roast in ghee until coated and cooked. It delivers the same rich, spicy ghee roast flavour without any meat.

SRR Ghee Roast Masala is moderately spicy, designed to give an authentic ghee roast flavour with balanced heat. If you prefer less spice, simply use a smaller quantity or add more curd or coconut milk. For spicier dishes, increase the masala slightly while cooking your recipe.

You can make chicken ghee roast, mutton ghee roast, prawn ghee roast, paneer ghee roast and spicy vegetable roasts with SRR Ghee Roast Masala. It also enhances fried snacks, masala dosa fillings and spicy gravies. The blend is versatile and suits both traditional and fusion recipes.

Store SRR Ghee Roast Masala in an airtight container in a cool, dry place, away from direct sunlight and moisture. Always use a clean, dry spoon to avoid contamination. Proper storage helps retain its aroma, colour and flavour for longer, ensuring your ghee roast dishes stay consistently delicious.
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