Matcha Cake 500gm Moist Fluffy Green Tea Delight

Indulge in the delightful Matcha Cake at Deserts BAE, a charming cake shop in Sangli. This moist, fluffy cake is infused with premium Japanese matcha, offering a perfect balance of earthy flavor and sweetness. A must-try treat for green tea lovers and dessert enthusiasts alike!


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This matcha cake (500 gm) is a moist, fluffy dessert infused with premium Japanese green tea powder, creating a refined balance of earthy depth and gentle sweetness that delights every bite. Perfect for green tea lovers and dessert enthusiasts, it suits birthdays, intimate gatherings, festive occasions, and everyday indulgence at home. Carefully baked for a soft crumb and light texture, it pairs beautifully with hot tea, coffee, or milk. Ideal for thoughtful gifting, this cake offers a sophisticated twist on classic flavours and presentation. Freshly prepared at 4613, GS 2, Prabhag 1, Sangli Locality, Sangli, it is crafted to deliver consistent taste, freshness, and quality in every slice.

Made with premium Japanese matcha powder
Perfectly moist, soft and fluffy crumb
Balanced earthy flavour with gentle sweetness
Ideal size for small families and gatherings
Great dessert choice for green tea lovers
Elegant option for gifting and celebrations

Unbox the matcha cake carefully and place it on a clean cake stand or plate. Keep refrigerated until serving, then bring to room temperature for 15–20 minutes. Slice with a sharp knife, wiping between cuts for neat pieces. Consume within 24–48 hours for best freshness and flavour.

Matcha cake has a unique flavour that combines gentle sweetness with the earthy, slightly grassy notes of green tea. Unlike overly sugary cakes, it tastes light, refined, and aromatic. The premium Japanese matcha in our matcha cake (500 gm) gives it a smooth, balanced, and calming green tea taste.

Matcha cake is still a dessert, so it should be enjoyed in moderation. However, matcha itself is rich in antioxidants and has less caffeine than coffee, offering a gentler energy boost. Our matcha cake (500 gm) lets you enjoy matcha’s benefits while satisfying sweet cravings more mindfully.

Store matcha cake in an airtight container or cover it tightly with cling film to prevent drying. Keep it refrigerated if not serving immediately. Before eating, allow the matcha cake (500 gm) to sit at room temperature for 15–20 minutes so the texture becomes soft and flavours fully open up.

Yes, matcha cake contains a small amount of caffeine because it is made with real matcha, which is powdered green tea. However, the caffeine level is lower than a typical cup of coffee. Most people can comfortably enjoy a slice of matcha cake (500 gm) without feeling overstimulated.

Matcha cake pairs wonderfully with hot green tea, jasmine tea, or light black tea, enhancing its earthy notes. It also goes well with unsweetened coffee, milk, or plant-based lattes. The subtle sweetness of our matcha cake (500 gm) complements simple drinks without overwhelming your palate.