Red Velvet Cake 500gm Moist Cream Cheese Delight

Indulge in the rich and velvety delight of our Red Velvet Cake at Deserts BAE, Sangli’s favorite cake shop! Perfectly moist with a hint of cocoa, layered with smooth cream cheese frosting. A sweet treat for every celebration or craving! Taste the love in every bite.


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Our Red Velvet Cake (500 gm) is a luscious, bakery-fresh treat crafted for true dessert lovers and everyday indulgence. With a soft, moist crumb and a subtle cocoa flavour, it’s generously layered with smooth cream cheese frosting for a perfect sweet-tangy balance and premium mouthfeel. Ideal for birthdays, anniversaries, intimate parties or a cosy family dessert, this cake serves small groups comfortably. Whether you’re celebrating a special moment or simply craving something indulgent, it adds elegance to every occasion and dessert table. Carefully prepared with quality ingredients at 4613, GS 2, Prabhag 1, Sangli Locality, Sangli, it is designed to be enjoyed by all ages. Make every celebration memorable with this classic red velvet delight.

Perfect 500gm size for small celebrations
Moist, soft crumb with subtle cocoa flavour
Rich cream cheese frosting for balanced sweetness
Ideal for birthdays, anniversaries and gifting
Freshly prepared with quality bakery ingredients
Elegant look that enhances any dessert table

Keep the cake refrigerated until serving. Remove from the fridge 20–30 minutes before cutting for best texture. Use a clean, sharp knife for neat slices. Consume within 24–48 hours of delivery for optimal freshness. Always store any leftover cake in an airtight container in the refrigerator.

A 500 gm red velvet cake is usually ideal for 4 to 6 people, depending on slice size. If you cut smaller, party-style pieces, it can serve up to 6 guests comfortably. For larger gatherings or bigger slices, consider ordering more than one cake or a bigger size.

Our red velvet cake (500 gm) is special because it combines a soft, moist crumb with a gentle cocoa flavour and rich cream cheese frosting. It’s freshly prepared in small batches for consistent quality, perfectly sized for intimate celebrations and designed to look as good as it tastes in photos and on the table.

Once your red velvet cake is delivered, keep it refrigerated to maintain freshness and protect the cream cheese frosting. Take it out 20–30 minutes before serving so it softens slightly. Always store leftover slices in an airtight box in the fridge and consume within 24–48 hours for best taste.

Yes, this classic red velvet cake generally contains eggs in the sponge and real cream cheese in the frosting to achieve its signature texture and tangy richness. If you need an eggless or customised version, please check available options or contact customer support before ordering to confirm suitable ingredients.

The 500 gm red velvet cake is perfect for small birthday celebrations, office treats or intimate family gatherings. It serves around 4–6 people and can be customised with a birthday message on top. Its rich flavour and elegant appearance make it an excellent choice for photos and cake-cutting moments.