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  • Cold Pressed Black Sesame Oil Natural Cooking Oil - cold pressed black sesame oil - Buy Online at SHIV SHAKTI ENTERPRISES
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Cold Pressed Black Sesame Oil Natural Cooking Oil

Cold Pressed Sesame Oil is extracted using a wood, metal, or stone expeller that does not heat the sesame seeds and produces nutrient-rich sesame oil. Cold pressed sesame oil has an earthy nutty taste, best for sautéing & pickling—just 2 teaspoons cook a meal for one. Free from trans fats and harmful chemicals .


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This cold pressed black sesame oil is extracted slowly using traditional wood, metal or stone expellers that do not heat the seeds, helping retain natural aroma, flavour and nutrition. Ideal for health-conscious home cooks, it brings an earthy, nutty taste to everyday sautéing, tadka and pickling recipes. Just a small quantity is enough to cook a wholesome meal. Naturally free from trans fats and harmful chemicals, it supports a cleaner, more mindful cooking routine. You can also use it as a massage oil or for DIY skincare. Carefully sourced at KHASARA NO 201/2/1/2 GRAM RAPADIYA, Bhopal, Madhya Pradesh, 462047, this oil is crafted to deliver purity and consistent quality in every drop.

Cold pressed to preserve natural nutrients and flavour
Earthy, nutty taste enhances Indian dishes and pickles
Free from trans fats and harmful chemical residues
Just 2 teaspoons cook a hearty meal for one
Ideal for sautéing, tadka, pickling and marinades
Versatile for massage and simple skincare rituals

Use 1–2 teaspoons of cold pressed black sesame oil for sautéing vegetables, tempering dals or preparing pickles. Heat on low to medium flame to protect nutrients. Store in a cool, dark place with the lid tightly closed. For external use, apply a small amount to skin or scalp and massage gently.

Yes, cold pressed black sesame oil is excellent for everyday cooking. Because it is extracted without heat, it retains more natural antioxidants and flavour. It is ideal for sautéing, tadka, stir-fries and pickling on low to medium flame, adding a deep nutty taste to Indian dishes while supporting healthier meals.

Cold pressed black sesame oil is valued for being minimally processed, which helps preserve natural nutrients and a rich, nutty flavour. It is free from trans fats and harmful chemicals, making it a cleaner option for cooking. Many users also appreciate it for traditional massage, hair care and homemade skincare routines.

You can use cold pressed black sesame oil daily in moderation as part of a balanced diet. Its robust flavour means a small amount is enough, often just 1–2 teaspoons per meal. Rotate it with other healthy oils if needed and always cook on low to medium heat to maintain its natural goodness.

Cold pressed black sesame oil is best suited for sautéing, tadka and light frying on low to medium flame rather than deep frying. High, repeated frying temperatures can damage the natural compounds in cold pressed oils. For deep frying, many people choose more heat-stable oils and reserve sesame oil for flavourful finishing or tempering.

Cold pressed black sesame oil is extracted mechanically without heat or harsh chemicals, helping retain natural colour, aroma and nutrients. Refined sesame oil is processed at higher temperatures with additional refining steps, giving a lighter flavour and appearance but reducing some natural components. Cold pressed oil is preferred for purity and traditional taste.
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