Cold-pressed oil is oil that is extracted from seeds, nuts, or fruits without heat or chemicals. The oil is extracted using a mechanical press that applies pressure at a low temperature.

Cold-pressed oils are often used in low-heat cooking methods like sautéing and drizzling over foods.

Flaxseed oil, fibers, and lignans exert potential health benefits including

reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis,

osteoporosis, and autoimmune and neurological disorders that have led to the diversification of

flaxseed plant applications