Cold Pressed Kachi Ghani Coconut Oil Pure & Natural

Cold-pressed oil is oil extracted from seeds or nuts using mechanical pressure at a low temperature, without heat or chemicals. This process preserves the oil's natural nutrients, flavor, and aroma.


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This cold pressed kachi ghani coconut oil is carefully extracted using traditional wooden-press methods at low temperatures to retain its natural vitamins, antioxidants and aroma. It is ideal for health-conscious families seeking a versatile oil for cooking, oil pulling, baby massage, skin moisturising and hair nourishment in daily routines. The gentle process helps preserve medium-chain fatty acids that support digestion, metabolism and energy. Suitable for regular Indian cooking, it adds a mild coconut flavour without overpowering dishes or recipes. Free from chemicals and preservatives, it is a great choice for those preferring natural personal care and wellness rituals. Sourced and packed at KHASARA NO 201/2/1/2 GRAM RAPADIYA, Bhopal, Madhya Pradesh, 462047 for assured quality.

Cold pressed to retain natural nutrients and aroma
Kachi ghani wooden-press traditional extraction method
Ideal for cooking, oil pulling, skin and hair care
100% pure, chemical-free and preservative-free oil
Rich in healthy medium-chain fatty acids
Mild coconut flavour, suitable for daily Indian recipes

For cooking, use as regular edible oil for sautéing, frying or dressing warm dishes. For hair, massage a small amount into scalp and lengths, leave 30–60 minutes, then wash. For skin, apply on clean, dry skin as a natural moisturiser. Store in a cool, dry place away from direct sunlight.

Cold pressed kachi ghani coconut oil is coconut oil extracted from dried coconut kernels using a traditional wooden or metal press at low temperatures. This slow, mechanical process avoids heat and chemicals, helping preserve natural nutrients, antioxidants, aroma and flavour. It is preferred for healthy cooking, hair care and skincare.

Yes, cold pressed kachi ghani coconut oil is excellent for hair because it retains more natural nutrients and healthy fats. It penetrates the hair shaft, helping reduce dryness, frizz and breakage. Regular gentle scalp massage with this oil can support stronger roots, improved shine and overall hair nourishment over time.

You can safely use cold pressed kachi ghani coconut oil for everyday cooking. It is stable at moderate cooking temperatures and adds a mild coconut flavour to dishes. Many people use it for sautéing, curries, tadka and baking. Its natural medium-chain fatty acids make it a popular choice for healthier recipes.

Cold pressed kachi ghani coconut oil is generally considered better than refined oil because it is minimally processed and free from harsh chemicals. The low-temperature extraction helps retain vitamins, natural antioxidants and aroma. Refined oils often lose nutrients during high-heat processing, while cold pressed options keep more of the coconut’s original goodness.

Store cold pressed kachi ghani coconut oil in a clean, airtight container, away from direct sunlight and heat sources. A cool, dry cupboard is ideal. The oil may solidify in cooler weather, which is normal and does not affect quality. Simply warm the container slightly in water to liquefy it before use.