Cold Pressed Sunflower oil is freshly cold-pressed by us in India using premium Sunflower seeds. This light gold coloured oil has a delicate, sweet, nutty flavor with all the natural goodness and nutrients.
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This cold pressed sunflower oil is extracted slowly from high-quality sunflower seeds to preserve natural vitamins, antioxidants and flavour in every drop. With its light texture and mild, nutty taste, it is ideal for everyday Indian cooking, from sautéing and stir-frying to baking and salad dressings. Health-conscious families and home cooks who prefer minimally processed oils will appreciate its purity and gentle processing. The high smoke point supports versatile use while retaining nutritional value during regular cooking. Carefully packed at KHASARA NO 201/2/1/2 GRAM RAPADIYA, Bhopal, Madhya Pradesh, 462047, it is free from harsh chemicals and additives, offering a wholesome, reliable and flavourful choice for your kitchen.
Gently extracted to retain natural nutrients
Light texture suitable for daily cooking
Delicate nutty flavour enhances every dish
High smoke point for versatile Indian recipes
Free from added chemicals and preservatives
Supports a lighter, heart-friendly lifestyle
Use cold pressed sunflower oil for daily cooking, sautéing, stir-frying or tadka. Add 1–2 tablespoons to pans on low to medium flame. For salads or dressings, drizzle directly without heating. Store in a cool, dark place with the cap tightly closed. Use a clean, dry spoon if decanting.
Yes, cold pressed sunflower oil is well-suited for daily cooking because it has a light texture, a relatively high smoke point and retains natural nutrients. Its mild, nutty flavour works well for sautéing, stir-frying, everyday Indian dishes and even baking, making it a versatile pantry staple.
Cold pressed sunflower oil is extracted without high heat or harsh chemicals, so it retains more natural vitamins and antioxidants. It offers a light taste, is easy to digest and works well for everyday cooking, salads and dressings, supporting a cleaner, minimally processed approach to home cooking and nutrition.
Cold pressed sunflower oil can be used for shallow frying and light sautéing due to its decent smoke point and stable profile. For very high-temperature deep frying, it’s best to monitor heat carefully. Many home cooks use it for pan-frying cutlets, vegetables and snacks while enjoying its mild flavour.
Cold pressed sunflower oil is generally considered better than refined oil because it is minimally processed and retains more natural nutrients, aroma and flavour. Refined oils often undergo bleaching and deodorizing. If you prefer a more natural, less processed option, cold pressed sunflower oil is a strong choice.
Store cold pressed sunflower oil in a cool, dark place away from direct sunlight and heat sources, as light and warmth can degrade its quality. Keep the bottle tightly closed after each use, avoid moisture entering the container and use it within the recommended shelf life for best freshness.
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