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  • Premium Cheeze Rich Taste Dairy Delight Block - cheeze - Buy Online at MOHAMMAD SARFARAZ ALAM SHAIKH

Premium Cheeze Rich Taste Dairy Delight Block

Cheeze


₹ 100 0% off
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This premium cheeze is crafted for those who love rich, creamy flavour in every bite and want reliable performance in the kitchen. Ideal for sandwiches, pizzas, burgers, parathas, pasta and baked dishes, it melts smoothly and enhances everyday recipes. Home cooks, food lovers and busy families will appreciate its versatility, consistent quality and delicious taste across multiple cuisines. Use it for quick snacks, lunchbox ideas or party platters to impress guests with minimal effort. Made with care to deliver freshness, it offers a perfect balance of taste, aroma and texture. Convenient packaging makes it easy to store, slice or grate whenever needed at Bhikhanpur Gumti No 3. Bhagalpur Bihar 812001.

Rich, creamy cheeze with balanced flavour
Melts smoothly for pizzas and sandwiches
Ideal for snacks, baking and everyday cooking
Consistent texture, easy to slice or grate
Suitable for kids’ tiffin and family meals
Versatile ingredient for multiple recipes

Keep cheeze refrigerated. For best taste, remove from the fridge and rest for 5–10 minutes before use. Slice, grate or cube as required for sandwiches, pizzas, burgers or parathas. Reseal or store in an airtight container after opening and consume within the recommended time on the pack.

Cheeze is a versatile dairy product used to add rich, creamy flavour to everyday dishes. You can use cheeze in sandwiches, pizzas, burgers, parathas, pasta and baked recipes. It also works well in snacks, starters and kids’ tiffin, making meals more filling and tasty with minimal effort.

Always store cheeze in the refrigerator, ideally between 2–8°C. Keep it in its original pack or an airtight container to prevent dryness and odour absorption. After opening, reseal tightly and avoid leaving cheeze at room temperature for long. Consume within the recommended shelf life for best taste and safety.

Yes, this cheeze is excellent for both pizza and sandwiches. It melts smoothly, giving pizzas a stretchy, appetizing layer and adding a creamy, flavourful bite to grilled or cold sandwiches. Simply grate or slice the cheeze, spread evenly, and cook or toast until it reaches your preferred melt and browning.

Cheeze is popular for children’s lunch boxes because it is tasty, filling and easy to use. You can add slices to sandwiches, stuff it in parathas or roll it in wraps. Ensure kids do not have any dairy allergies and always store prepared tiffin in a cool place until consumption when possible.

Cheeze blends well with many Indian recipes. You can stuff it in parathas, add grated cheeze over pav bhaji, pasta-style Maggi, uttapam or baked snacks, and use it in rolls and frankies. Melted cheeze on vegetables or pulao also gives a fusion twist while maintaining familiar Indian flavours.
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