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  • Snow Mountain Garlic Immunity Boost Herbal Cloves - mountain garlic - Buy Online at FEROZ AHMAD NAIK

Snow Mountain Garlic Immunity Boost Herbal Cloves

Snow mountain garlic


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This premium snow mountain garlic is a rare variety of mountain garlic known for its strong aroma, rich flavour and traditional wellness benefits cherished in many homes. Ideal for health-conscious families, fitness enthusiasts and those who prefer natural home remedies, it supports daily vitality, stamina and general immunity when used regularly in diet or infused as a health tonic. Carefully sourced, sorted and hygienically packed, it can be consumed raw, soaked, or added to dishes for enhanced taste and benefits without losing its natural strength. Available fresh from our trusted source located at NEAR PARIS BAJAJ MUNAWARABAD SRINAGAR SRINAGAR NEAR FOUTAIN, it is a great addition to your everyday wellness routine.

Rare, high-altitude variety with strong natural potency
Supports immunity and overall daily wellness naturally
Rich aroma and flavour for soups, teas and dishes
Ideal for traditional home remedies and detox routines
Carefully cleaned and hygienically packed for freshness
Suitable for daily use by the whole family

Consume 1–2 peeled cloves of snow mountain garlic on an empty stomach with lukewarm water, or soak overnight and eat in the morning. You can also crush and add it to herbal teas, soups or curries. Start with a small quantity and increase gradually as tolerated.

Snow mountain garlic, also called mountain garlic, is commonly used for traditional wellness, especially to support immunity, stamina and respiratory health. Many people consume it daily on an empty stomach or add it to teas and home remedies because of its strong aroma, natural compounds and potential detoxifying properties.

For best results, peel 1–2 cloves of mountain garlic and eat them raw on an empty stomach with lukewarm water. Some people prefer soaking the cloves overnight to make them milder. You can also crush and add them to herbal tea, warm water or food, but avoid overcooking to preserve benefits.

Yes, snow mountain garlic is traditionally valued for immunity support due to its naturally occurring sulphur compounds and strong antioxidant profile. Regular consumption in moderate amounts, along with a balanced diet and healthy lifestyle, may help strengthen the body’s natural defence system and overall wellness, especially during seasonal changes.

You can use mountain garlic in daily cooking by adding crushed or sliced cloves to soups, dals, salads and curries. Add it towards the end of cooking to retain its strong flavour and beneficial properties. Many people also use it in homemade pickles or herbal teas for a more concentrated effect.

Mountain garlic, especially snow mountain garlic, usually has smaller cloves, a stronger aroma and a sharper taste compared to regular garlic. It is often grown at higher altitudes and is prized in traditional remedies. While both are garlic, mountain garlic is typically used when people want more concentrated wellness benefits.
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