This rose gulkand is a traditional rose petal jam crafted from fresh, fragrant petals and natural sweetness for a truly indulgent taste experience every day. Perfect for families, health-conscious consumers, foodies and dessert lovers, it supports digestion and helps cool the body, especially during hot weather and heavy meals. Enjoy it with milk, curd, desserts, paan, smoothies or simply by the spoonful whenever you crave something luxurious. Its rich aroma and luxurious texture make every bite feel special and memorable. Ideal for daily wellness, festive recipes and gifting, it brings comforting heritage taste to your modern kitchen in NEAR PARIS BAJAJ MUNAWARABAD SRINAGAR SRINAGAR NEAR FOUTAIN.
Made from premium, fragrant rose petals Traditional recipe for authentic gulkand taste Helps support healthy digestion naturally Naturally cooling for hot weather relief Versatile for desserts, paan and drinks Rich aroma and texture for indulgent experience
Take 1–2 teaspoons of rose gulkand directly, or mix into milk, lassi, curd, smoothies or desserts. Use as a filling for paan or topping for sweets. Consume once or twice daily, preferably after meals. Store in a cool, dry place with the lid tightly closed.
Rose gulkand is a traditional rose petal jam made by preserving fresh rose petals with sugar. It is commonly used as a natural coolant, digestive aid and dessert ingredient. You can eat it by the spoonful, add it to milk, lassi, desserts or use it as a sweet paan filling.
Rose gulkand is traditionally known for its cooling and digestive properties. It may help soothe acidity, support digestion and provide relief during hot weather. It also contains antioxidants from rose petals. However, it is sweet, so people monitoring sugar intake should consume it in moderation as part of a balanced diet.
Most people enjoy 1–2 teaspoons of rose gulkand once or twice a day. You can take it directly, or mix it with milk, curd or desserts. If you are diabetic or on a restricted diet, consult your doctor and start with a smaller portion to ensure it suits your health needs.
Rose gulkand is often used in traditional remedies to help reduce heat in the body and support digestion. Many people take it after meals to ease discomfort from acidity or heavy foods. While it can be soothing, it should not replace medical treatment if you have chronic digestive issues.
Store rose gulkand in a clean, airtight jar in a cool, dry place, away from direct sunlight. Always use a dry spoon to avoid contamination. Depending on storage conditions and ingredients, it generally stays good for several months. If refrigerated, it can last longer while retaining taste and freshness.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
