Pure Kashmiri Kehwa Aromatic Traditional Kashmiri Tea 250g

Indulge in the rich flavors of Pure Kashmiri Kehwa, a traditional Kashmiri Tea blend, offering a unique taste of the Himalayas in every sip.


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Pure Kashmiri Kehwa is a traditional green tea blend infused with saffron, cardamom, cinnamon and nuts for a fragrant, royal taste and lingering aroma. This koshur Kashmiri kahwa 250g pack is perfect for tea lovers seeking an authentic, warming beverage rooted in heritage. Ideal for cosy evenings, festive gatherings or post-meal relaxation, it helps refresh the mind, uplift mood and gently support digestion. Simply brew in hot water, allow the spices to steep, and sweeten to taste for a luxurious drink. Crafted with care at Zanskar Arts near supar market main market leh, this Kashmiri tea brings the soul of the Himalayas to your cup, wherever you are.

Authentic Kashmiri kahwa with saffron and premium green tea
Rich aroma and flavour inspired by traditional Kashmiri recipes
Helps relax, refresh and uplift mood naturally
Comforting warm drink ideal for cold days and evenings
Perfect for guests, gifting and festive occasions
Convenient 250g pack for multiple aromatic servings

Add 1–2 teaspoons of Kashmiri kehwa blend to hot water. Simmer for 3–5 minutes on low flame. Strain into a cup. Add sugar or honey to taste, and garnish with sliced almonds or pistachios if desired. Serve hot and enjoy slowly for best flavour.

Pure Kashmiri Kehwa is a traditional Kashmiri tea made with fine green tea leaves, saffron, cardamom, cinnamon and nuts. Unlike regular tea, it is usually brewed without milk, giving a light golden colour, soothing aroma and royal taste that is perfect for relaxation and hospitality.

To make Kashmiri tea at home, boil water and add a spoon of pure Kashmiri kehwa blend. Let it simmer for a few minutes to release the saffron and spice flavours, then strain into a cup. Sweeten with sugar or honey and garnish with nuts for authentic kahwa.

Kashmiri kehwa is known for its soothing, warming nature. The green tea, saffron and spices may help support digestion, relaxation and refreshment after meals or on cold days. It offers a light, aromatic alternative to heavy milk tea while giving a royal, comforting drinking experience.

Yes, you can enjoy koshur Kashmiri kahwa 250g as a daily beverage, especially if you prefer a light, non-milky tea. Since it is based on green tea with natural spices, most people find it suitable for regular consumption, particularly after meals or as an evening relaxation drink.

Kashmiri Kehwa is a green tea blended with saffron, cardamom, cinnamon and nuts, usually brewed without milk for a golden, fragrant drink. Normal tea typically uses black tea leaves, often boiled with milk and sugar, giving a stronger, heavier taste compared to the delicate flavour of kehwa.