Premium Rice 1kg Everyday Staple Grain Pack

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima


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This premium Rice 1KG pack is carefully selected to deliver consistent taste, texture and aroma for your daily meals. Ideal for families and home cooks, it is perfect for steamed rice, pulao, fried rice, khichdi and everyday recipes. The grains cook fluffy and separate, making every meal more satisfying. Hygienically packed to retain freshness, this rice is suitable for vegetarians and people looking for a reliable staple grain. Whether you are preparing simple home food or festive dishes, this pack fits all needs. Sourced and packed with care at DBA NAME SRI RAGHAVE NDRA GENERAL STORE Address 18 366 1 Ward No 18 Beside Sri Markandeya Swamy Temple Market Street Dharmavaram.

Carefully selected grains for consistent cooking results
Cooks fluffy, non-sticky and perfectly separate
Ideal for daily home-cooked Indian meals
Hygienically packed to lock in freshness
Versatile for pulao, khichdi and fried rice
Suitable for vegetarians and all age groups

Rinse the rice 2–3 times under clean water until it runs almost clear. Soak for 15–20 minutes for softer grains, if desired. Use 1 cup rice to 2–2.5 cups water, depending on preferred texture. Cook on medium flame until water is absorbed, then rest covered for 5–10 minutes before serving.

A 1 kg rice pack is generally enough for a small family for about 3–5 meals, depending on portion size and how often rice is eaten. On average, 1 cup of raw rice serves 2–3 people, so 1 kg rice 1kg can comfortably cover multiple lunches or dinners.

One kilogram of rice usually gives around 10–12 standard servings when cooked. This can vary slightly based on how much each person eats. Typically, 75–100 grams of raw rice per person is enough, so a 1kg pack is suitable for several meals for a small to medium family.

Store your 1kg rice pack in an airtight container, away from moisture, direct sunlight and strong odours. Keep it in a cool, dry kitchen cabinet. Proper storage helps prevent insects and preserves taste and aroma. Always use a clean, dry scoop to maintain hygiene and quality over time.

If stored correctly in an airtight container in a cool, dry place, 1kg rice stays fresh for several months. Whole, uncooked rice has a long shelf life, but it’s best used within 6–12 months for optimal flavour. Always check for off odour or insects before cooking older rice.

With 1kg rice, you can cook a variety of dishes such as plain steamed rice, pulao, jeera rice, fried rice, lemon rice, curd rice and comforting khichdi. It is also suitable for simple tiffin preparations and large family meals, making this rice 1kg pack highly versatile for daily cooking.