Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Uddi Pappu 1KG Protein-Rich Urad Dal Split - uddi pappu 1kg - Buy Online at A MURALI KRISHNA

Uddi Pappu 1KG Protein-Rich Urad Dal Split

URAD DAL / MINAPA PAPPU / MINUMULU (SPILT)"Uddi pappu," meaning "black gram" or "urad dal" in Kannada, is a versatile pulse used in Indian cuisine, known for its protein and nutrient content, and used in dishes like dal, idli, dosa, and vada.


₹ 110 0% off
₹ 0
Buy Now

Uddi pappu 1kg is high-quality split urad dal, ideal for traditional South Indian recipes like idli, dosa, vada and creamy dals. It is packed with protein, fiber and essential nutrients, making it perfect for health-conscious families, home cooks and daily tiffin preparation. The grains cook soft, grind smoothly and ferment well for consistent results every time in your kitchen. Use it to enhance batters, curries and tempering in everyday meals for superior texture. Hygienically packed for maximum freshness and long shelf life, it ensures purity and taste in every scoop. Sourced and packed with care at DBA NAME SRI RAGHAVE NDRA GENERAL STORE Address 18 366 1 Ward No 18 Beside Sri Markandeya Swamy Temple Market Street Dharmavaram.

Premium quality split urad dal, uniformly processed
High protein content supports daily vegetarian nutrition
Ideal for soft idlis, crispy dosas and vadas
Cleansed and sorted for fewer impurities and wastage
Cooks quickly, saving time in busy kitchens
Secure packaging preserves freshness and natural aroma

Rinse uddi pappu thoroughly 2–3 times under clean water. Soak for 3–6 hours for idli, dosa or vada batter, then grind to a smooth paste. For dals or curries, soak 20–30 minutes, then pressure cook or boil until soft. Store in an airtight container in a cool, dry place.

Uddi pappu, or split urad dal, is mainly used in South Indian cooking to prepare idli, dosa, medu vada and various dals. It helps batter ferment well, giving softness and fluffiness to tiffin items. It’s also used in tempering, curries and rich, creamy lentil dishes.

Yes, uddi pappu is the local name for urad dal or black gram in Kannada and some South Indian regions. The term usually refers to split or skinned urad dal used for idli, dosa and vada. So, uddi pappu 1kg is essentially premium split urad dal.

Uddi pappu is considered healthy because it is rich in plant-based protein, dietary fiber, iron and other minerals. Regular consumption supports muscle health, digestion and sustained energy. When used in balanced meals like idli, dosa or dal, it can be part of a nutritious daily diet.

To soak uddi pappu for idli and dosa, rinse it well to remove dust and starch. Soak the required quantity in plenty of water for 3–6 hours, depending on climate. Then grind to a smooth, fluffy batter, mix with rice batter, add salt and ferment overnight for best results.

Yes, uddi pappu should always be washed before cooking. Rinsing it 2–3 times under running water removes dust, excess starch and any small impurities. Clean uddi pappu 1kg cooks more evenly, tastes better and gives improved texture for idlis, dosas, vadas and dal preparations.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×