Here are the main 3 ingredients of Khiya Papad:
Rice Flour (Khichiya base),
Cumin Seeds (Jeera),
Salt.
• Tasty and crunchy traditional snack made from high-quality khichiya (rice flour-based) ingredients
• Small-sized papads, perfect for quick, crispy bites that are light and flavorful
• Can be roasted or fried – puffs up beautifully with a delightful crunch
• Made with rice flour, cumin seeds, and select spices
• Easy to digest and suitable for all age groups
• Mini size makes it convenient to serve and store
• Ideal as a snack, side dish, or accompaniment with meals like:
• Dal-chawal
• Khichdi
• Tea-time snacks
Features:
• Made from quality rice flour and spices
• Mini size for easy serving and quick preparation
• Crispy texture, great taste
• Suitable for roasting or frying
Benefits:
• Light on the stomach
• Perfect for kids and adults
• Easy to store and quick to cook
• Adds crunch to any meal
• To Roast: Use a microwave or open flame until puffed and crisp
• To Fry: Deep-fry in hot oil for a few seconds until golden and crisp
• Store in a cool, dry place in an airtight container for long-lasting freshness