Main 3 Ingredients:
• Moong Dal Flour (Green Gram Flour)
• Spices (like cumin and black pepper)
• Asafoetida (Hing)
Mung Papad is a traditional Indian papad made from moong dal flour, blended with mild spices and a touch of asafoetida (hing). It is known for its soft crunch, gentle flavor, and easy digestibility, making it a favorite among all age groups. Whether roasted or fried, Mung Papad adds texture and taste to any meal and is especially great for light snacking.
• Light & Easily Digestible – Great for daily consumption and suitable for all ages.
• Mild Flavor – Pairs well with a variety of dishes.
• Crunchy Texture – Offers a pleasant bite when roasted or fried.
• Rich in Protein – Made from nutritious moong dal.
• Low Spice Level – Ideal for those who prefer less spicy food.
• 🔥 Roast on open flame for a quick, oil-free crisp.
• 🍳 Fry in hot oil until golden and puffed.
• 🔄 Microwave for 30–40 seconds for a healthier option.
• 🍽️ Serve as a side with meals or enjoy with chutney, tea, or pickles.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
