Main 3 Ingredients:
• Urad Dal Flour (Black Gram Flour)
• Garlic Paste / Crushed Garlic
• Spices (including cumin and black pepper)
Urad Papad – Lasan is a traditional, garlic-flavored papad made from premium urad dal flour. Enriched with crushed garlic and a blend of Indian spices, it delivers a strong and savory flavor. The papad turns delightfully crispy when roasted or fried, making it a perfect companion to everyday meals or a standalone spicy snack.
• Bold Garlic Flavor – Strong lasan (garlic) taste enhances the experience.
• Crispy Texture – Perfect crunch when roasted or fried.
• Protein-Rich – Made from urad dal, a good source of plant protein.
• Appetizing Aroma – Inviting smell due to garlic and spices.
• Digestive Support – Garlic and spices aid digestion.
• 🔥 Roast directly on flame until crispy and golden.
• 🍳 Deep fry for a puffed, rich texture.
• 🔄 Microwave for 30–40 seconds for an oil-free option.
• 🍽️ Serve with dal-rice, sabzi-roti, or enjoy as a spicy evening snack.
Select Date Select time
30 min Meeting
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
