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  • Urad Papad - Lasan Crispy Garlic-Flavoured Snack - urad papad - lasan - Buy Online at AADARSH PAPAD

Urad Papad - Lasan Crispy Garlic-Flavoured Snack

Urad Papad – Lasan is a flavorful and crispy papad infused with aromatic garlic and spices. It offers a bold, zesty taste that complements any meal or can be enjoyed as a tasty snack.


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Urad Papad - Lasan is a crispy, traditional papad made from quality urad dal and aromatic garlic, carefully blended with select spices for a bold and zesty flavour. It is ideal for families, food lovers, home cooks, and anyone who enjoys flavourful Indian accompaniments with everyday meals. Serve it roasted or fried alongside dal, rice, sabzi, or as a crunchy evening snack with tea or coffee. This urad papad - lasan pairs well with chutneys, pickles, or dips and can also be crumbled over chaats for extra texture and crunch. Prepared with care at C O AADARSH PAPAD SHOP NO 238 2845 SATYAM APPARTMENT SOLA ROAD NARANPURA AHMEDABAD, it brings authentic taste to your plate every day.

Made from premium urad dal for authentic texture
Infused with real garlic for bold flavour
Crispy, light snack with every meal
Tastes great roasted or deep fried
Perfect accompaniment for Indian thali and chai
Ideal for guests, parties, and daily use

Store in a cool, dry place away from moisture. Heat oil in a kadai for frying or use an open flame/tava for roasting. Fry or roast each papad for a few seconds until it puffs and turns crisp. Serve immediately with meals, chutneys, or as a standalone snack.

Urad Papad - Lasan is made primarily from urad dal flour mixed with crushed garlic, salt, and selected Indian spices. The dough is rolled into thin discs and sun-dried to preserve crispness and flavour. This combination gives the papad its signature crunchy texture and bold garlic taste in every bite.

You can cook urad papad - lasan by frying or roasting. For frying, heat oil and fry the papad for a few seconds until it puffs up. For roasting, use a gas flame, tawa, or microwave, turning occasionally until crisp. Serve immediately for the best crunch and flavour.

Yes, urad papad - lasan is perfect as a standalone snack. You can serve it plain, with green chutney, tomato ketchup, or pickles. It also works well as a base for masala papad topped with chopped onions, tomatoes, coriander, and spices, making it a tasty tea-time or party starter option.

Urad papad - lasan has a medium, balanced spice level with a strong garlic flavour. It is tangy and zesty but not overwhelmingly hot for most people. If you are very sensitive to spice, you can pair it with curd or mild dips to balance the flavours while still enjoying the crunch.

To keep urad papad - lasan fresh and crisp, store it in an airtight container away from moisture, heat, and direct sunlight. Do not keep it near the stove or in a damp area. Always close the container tightly after use so the papads don’t absorb humidity and turn soft.
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