Main 3 Ingredients:
Urad Dal Flour (Black Gram Flour),
Black Pepper,
Asafoetida (Hing)
• Made from high-quality urad dal flour, spices, and salt.
• These mini papads are perfect bite-sized snacks for all age groups.
• Can be enjoyed as a side dish or standalone snack.
• Crisps up beautifully when roasted or fried.
• A traditional Indian delicacy known for its rich taste and texture.
• Light and crunchy, making it easy to digest and satisfying.
• Made from urad dal – protein-rich and flavorful
• Mini size – easy to store, serve, and cook
• Quick to prepare – ready in seconds by roasting or frying
• Crispy texture – adds crunch to meals or snack time
• No added preservatives – pure and natural ingredients
• Digestive-friendly – suitable for everyday use
• Versatile use – pairs well with dal-rice, khichdi, or evening tea
• To Roast: Use an open flame, tandoor, or microwave until it puffs and becomes crisp
• To Fry: Deep-fry in hot oil for a few seconds until golden and crispy
• Storage Tips:
• Store in an airtight container in a cool, dry place
• Keep away from moisture to retain freshness and crunch
Select Date Select time
30 min Meeting
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
