Main 3 Ingredients:
Urad Dal Flour (Black Gram Flour)
Punjabi Masala (mixed spices)
Black Pepper
Urad Papad – Punjabi is a delicious, spiced variant of traditional papad, made using premium urad dal flour, blended with bold Punjabi masala, and a touch of black pepper for a rich, aromatic flavor. Known for its crisp texture and strong seasoning, it can be roasted, fried, or microwaved for a crunchy experience. A popular choice with meals or as an anytime snack.
Rich Punjabi Flavor – Infused with authentic spices.
Crispy & Crunchy – Delicious texture when roasted or fried.
Protein-Rich – Made from urad dal, a good source of plant protein.
Digestive Benefits – Includes spices and hing that support digestion.
Versatile Usage – Enjoy with meals or as a standalone snack.
🔥 Roast on flame for a low-oil crispy bite.
🍳 Fry in hot oil for a puffed, golden snack.
🔄 Microwave for 30–40 seconds for a quick, oil-free crunch.
🍽️ Serve with meals, chutneys, or as an appetizer.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
