Main 3 Ingredients:
• Urad Dal Flour (Black Gram Flour)
• Spices (like black pepper, cumin)
• Asafoetida (Hing)
Urad Papad – Regular is a traditional Indian papad made using high-quality urad dal flour, blended with simple spices and a hint of asafoetida (hing). Known for its crisp texture and light spicy flavor, it is a staple in many Indian households. Whether roasted or fried, it adds crunch and taste to any meal. Ideal for daily use and suitable for all ages.
Traditional Taste – Authentic and familiar flavor.
• Crispy Texture – Adds crunch to any meal.
• Good Source of Protein – Made from nutrient-rich urad dal.
• Versatile – Pairs well with all types of Indian dishes.
• Digestive Properties – Includes hing and spices that support digestion.
• 🔥 Roast on flame for a healthy, oil-free option.
• 🍳 Fry in oil for a rich, puffed version.
• 🔄 Microwave for 30–40 seconds for quick crisping.
• 🍽️ Serve with lunch or dinner, or enjoy with chutneys or dips as a snack.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
