Urad Papad – Regular is a classic, crispy papad made from urad dal flour and mild spices. A perfect traditional side dish that complements any Indian meal.
Urad Papad – Regular is a classic, thin and crispy papad made from premium urad dal flour and mild, aromatic spices. It is perfect as a side with daily Indian meals or as a crunchy snack with chutneys, dips and pickles. Ideal for families who love traditional flavors, these papads fry or roast quickly and evenly, giving a light, satisfying crunch every time. Enjoy them at lunch, dinner, or as party starters and festive accompaniments. Crafted with care at C O AADARSH PAPAD SHOP NO 238 2845 SATYAM APPARTMENT SOLA ROAD NARANPURA AHMEDABAD, it brings homely taste, dependable quality and consistent flavour to your kitchen.
Made from premium quality urad dal flour Mildly spiced for balanced, versatile flavour Crispy texture that complements any Indian meal Quick to fry or roast, saves kitchen time Ideal for daily meals, parties and snacks
Heat oil in a deep pan for frying or preheat a tawa/flame for roasting. For frying, slide one papad into hot oil and fry until it puffs and turns crisp, then drain excess oil. For roasting, hold with tongs over flame or on tawa, turning until evenly roasted. Serve immediately.
Urad Papad - Regular is a traditional Indian papad made from urad dal flour and mild spices, rolled into thin discs and sun-dried. When fried or roasted, it turns light, crispy and flavorful. It is typically served as a side with meals or as a crunchy snack.
To cook urad papad at home, you can fry or roast it. For frying, use hot oil and fry each papad for a few seconds until puffed and crisp. For a healthier option, roast on an open flame or tawa, turning frequently to avoid burning, then serve immediately.
Urad papad can be a light accompaniment when eaten in moderation. It is made from urad dal flour, which provides some protein. For a healthier choice, roast instead of deep-frying to reduce oil intake. Pair it with balanced meals, salads or curd to keep your diet nutritious.
Store uncooked urad papad in an airtight container in a cool, dry place, away from moisture and direct sunlight. Once opened, reseal the packet tightly or use a jar. Cooked papads should be stored only briefly, as they taste best when served fresh and crisp immediately after frying or roasting.
Yes, urad papad can easily be roasted instead of fried. Hold it with tongs over a low flame or place on a hot tawa, turning constantly until it crisps and develops light brown spots. Roasting reduces oil consumption, making it a lighter, healthier snack or side dish option.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
