Wazwan Authentic Kashmiri Feast Platter

Wazwan items


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This authentic wazwan platter offers a curated selection of traditional Kashmiri dishes, prepared with rich spices and time-honoured recipes. It is ideal for families, food lovers, and anyone wanting to experience royal Kashmiri hospitality at home. Each wazwan item is freshly cooked to deliver deep, layered flavours and satisfying portions for gatherings and celebrations. Whether you are hosting guests or planning a special meal, this feast-style platter adds a festive touch to your table and creates memorable moments. Prepared with care at C O CHISTIYA RESTAURANT MURINDER BAGH HARWAN Srinagar NEAR IRFAN MEAT SHOP, it promises freshness, authenticity, and unforgettable taste in every generous serving.

Authentic Kashmiri wazwan prepared by skilled chefs
Rich, layered flavours from traditional spice blends
Ideal for family feasts and special occasions
Freshly cooked to order for optimum taste
Generous portions suitable for group dining
Brings restaurant-style experience to your home

Open the packaging carefully and transfer wazwan items into serving bowls. Reheat on low flame or in a microwave until hot, stirring occasionally for even heating. Serve immediately with steamed rice or traditional bread. Refrigerate leftovers promptly and consume within 24 hours for best taste.

A wazwan platter typically includes a selection of traditional Kashmiri dishes such as rich gravies, meat-based preparations, and aromatic accompaniments. The exact items may vary, but you can expect multiple courses designed for sharing, offering a complete feast-style experience suitable for families and gatherings.

Serve wazwan hot in wide serving bowls or a large platter, ideally accompanied by steamed rice. Arrange the different wazwan items together so everyone can share and taste each dish. For a traditional experience, serve in sequence and ensure everything is freshly reheated just before eating.

One wazwan order usually serves multiple people, depending on the portion size you choose. In most cases, a standard platter comfortably serves a small family or group, while larger platters are ideal for bigger gatherings. Check serving indications and order according to the number of guests.

To store leftover wazwan, allow the dishes to cool slightly, then transfer them into clean, airtight containers. Refrigerate within two hours of serving. Reheat thoroughly on a low flame or in a microwave before eating, and try to consume leftovers within 24 hours for best flavour and safety.

Wazwan is flavourful and aromatic, with moderate to rich spice levels depending on the specific dishes. It balances heat with deep, savoury flavours from traditional Kashmiri spices. If you are sensitive to spice, you can pair it with extra rice or yoghurt to mellow the overall intensity.