Fresh Farm Milk Daily Nutrition Beverage

Milk is a nutrient-rich, white liquid secreted by the mammary glands of mammals to nourish their young, and is a common food source for humans, often consumed as a beverage or used in cooking.


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This fresh, high-quality milk is a nutrient-rich staple for every household, perfect for drinking, cooking and baking. Packed with protein, calcium and essential vitamins, it supports strong bones and overall daily nutrition for kids, adults and seniors. Ideal for tea, coffee, smoothies, desserts and savoury dishes, it adds natural creaminess and taste to every recipe, from breakfast to bedtime. Carefully sourced and hygienically packed, it fits easily into your everyday routine and family lifestyle. Convenient for busy families and health-conscious buyers, it helps you enjoy consistent freshness, trusted safety and reliable quality without compromise at RAJI TAILORS ARUNDHATI COLONY NEAR RAMALAYAM PANGIDIGUDEM.

Rich in calcium for strong bones and teeth
High-quality protein supports muscle maintenance
Creamy taste enhances tea, coffee and recipes
Suitable for kids, adults and seniors
Versatile for beverages, cooking and baking
Hygienically packed for safe daily use

Shake the pack or container gently before use. Boil the milk if required, then cool to a safe drinking temperature. Use in tea, coffee, beverages, desserts or cooking as desired. Store in the refrigerator after opening and consume within the recommended time on the pack.

Yes, milk is generally good for daily consumption because it provides high-quality protein, calcium, vitamin B12 and other essential nutrients. Including a moderate amount of milk in your diet can support strong bones, muscle maintenance and overall health, especially when combined with a balanced diet and active lifestyle.

Drinking milk regularly supplies calcium, protein and vitamin D, which help maintain strong bones, teeth and muscles. It also provides B vitamins for energy metabolism. Milk can keep you fuller for longer, support children’s growth and offer a convenient, nutrient-rich option in beverages and everyday recipes.

Milk should be kept refrigerated at all times after purchase or opening. Store it in its original, tightly closed container and place it in the main fridge section, not the door, to maintain a stable temperature. Avoid leaving milk at room temperature for long to prevent spoilage and off taste.

Yes, this milk is ideal for cooking and baking as well as drinking. You can use it in tea, coffee, kheer, custards, cakes, pancakes, sauces and everyday curries. Its natural creaminess enhances flavour and texture, making both sweet and savoury dishes richer and more satisfying.

Milk is commonly recommended for both children and elderly people, as it offers calcium, protein and vitamins that support bone health and overall nutrition. However, those with lactose intolerance, allergies or specific medical conditions should consult a doctor or nutritionist to choose the right type and quantity of milk.