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  • Fresh Chicken Tender Cuts Protein-Rich Meat - chicken - Buy Online at ABDUL ADAL

Fresh Chicken Tender Cuts Protein-Rich Meat

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This fresh chicken is carefully cleaned and cut to give you tender, juicy pieces perfect for everyday home cooking at all times. Ideal for curries, biryanis, fries and grills, it offers a rich source of protein for the whole family and growing kids. Sourced hygienically and packed with care, it helps you prepare tasty and wholesome meals with ease and confidence. Home chefs, beginners and food lovers will all appreciate the consistent quality and texture in every batch. Convenient to store, simple to cook and easy to marinate, it fits into quick weekday dinners and elaborate weekend feasts alike at c o hm chicken arilova mosque street mustafa colony near govt dairy farm door no 13 1030.

Fresh, tender chicken for everyday home cooking
High-protein meat to support family nutrition
Cleaned and neatly cut for quick cooking
Versatile for curries, fries, grills and biryani
Consistent texture for soft, juicy bites

Refrigerate immediately after purchase. Rinse chicken pieces under clean running water. Marinate with salt, spices or masala as preferred for at least 20–30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Avoid refreezing once thawed and consume cooked chicken the same day.

Yes, this chicken is sourced fresh and handled hygienically to maintain safety and quality. The meat is cleaned and cut carefully so it’s ready for cooking at home. Always store it in the refrigerator, keep it covered, and cook the chicken thoroughly before eating for best results.

Store raw chicken in the coldest part of your refrigerator, preferably in an airtight container or sealed pack to prevent leakage. Do not keep it at room temperature. Use it within 24 hours for best freshness, and always keep raw chicken separate from cooked food to avoid cross-contamination.

Chicken should be cooked until there is no pink inside and the juices run clear. On a gas stove, most curry or fry preparations take 20–30 minutes on medium flame. If using a thermometer, the internal temperature should reach about 75°C to ensure the chicken is fully cooked and safe.

You can use this fresh chicken for a variety of dishes like chicken curry, biryani, butter chicken, fry, roast, tandoori-style grills, kebabs or simple sautéed preparations. The tender pieces work well in both Indian and continental recipes, making everyday cooking easier and more versatile.

A quick rinse under running water is enough if you prefer, but avoid splashing to reduce contamination around the sink. Pat the chicken dry with a clean cloth or tissue before marinating. More important than washing is cooking chicken thoroughly so it is properly done and safe to eat.
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