Chicken mutton sho offers a convenient way to enjoy fresh, premium meat for daily meals and special occasions. Perfect for families and home chefs, these tender mixed cuts work beautifully in curries, fries, grills, and biryanis. Carefully cleaned and trimmed, the pack saves you time in the kitchen while ensuring great taste, texture, and aroma in every dish. Sourced and processed hygienically at amar chicken center behind bhange lawn trimurti nagar chicken mutton market nagpur, this chicken mutton sho is crafted for those who value quality, dependable freshness, and consistently delicious flavor when cooking for their loved ones.
Fresh, tender cuts for rich flavor Hygienically cleaned and neatly trimmed meat Ideal for curry, fry, grill, and biryani Saves kitchen prep time and effort Consistent quality for everyday cooking Suitable for family meals and gatherings
Refrigerate immediately after purchase. Rinse the chicken mutton sho pieces under clean running water. Marinate with your preferred spices for at least 30 minutes for better flavor. Cook thoroughly until juices run clear and meat is tender. Do not refreeze once thawed. Consume freshly cooked for best taste.
Chicken mutton sho refers to freshly cut chicken and mutton pieces prepared for home cooking. The meat is cleaned, trimmed, and portioned so you can easily use it for curries, fries, grills, or biryanis. It helps you save preparation time while still enjoying high-quality, flavorful meat at home.
Yes, chicken mutton sho is processed with a strong focus on freshness and hygiene. The meat is cleaned thoroughly, trimmed of excess fat where needed, and handled using safe practices. This ensures you receive tender, high-quality cuts suitable for daily cooking and serving to your family with confidence.
After buying chicken mutton sho, refrigerate it immediately if you plan to cook within 24 hours. For longer storage, keep it in the freezer in an airtight container or sealed pouch. Avoid repeated thawing and refreezing, and always cook the meat thoroughly before consumption for safety and best taste.
Chicken mutton sho is versatile and works for many recipes. You can prepare curries, dry fry dishes, grills, tikkas, kebabs, roasts, and biryani. Because the meat is already cleaned and cut, it’s easy to marinate and cook, making it suitable for both everyday meals and special occasions.
For best flavor, clean the chicken mutton sho pieces and pat them dry. Marinate with salt, turmeric, ginger-garlic paste, chili, and preferred spices or curd. Keep refrigerated for at least 30 minutes, or up to a few hours. This helps the meat absorb spices, become tender, and cook more evenly.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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