This gas chulha is a reliable cooking stove designed for everyday Indian kitchens, dhabas and small eateries. Built with sturdy materials, it offers strong flame control for fast cooking and better fuel efficiency and performance. The compact design saves space while still supporting large utensils comfortably for family meals. It is ideal for families, bachelors, and small businesses looking for a dependable gas solution with low running costs. Easy-to-clean surfaces and stable support make daily use hassle-free and safer. Suitable for both traditional and modern cookware, it helps you prepare meals quickly and safely. Available at Jaiswal light house sukrauli near post office, it’s a practical choice for long-term use.
High flame for faster cooking every day Low gas consumption saves monthly fuel costs Strong, durable body for long-term use Stable pan support for large utensils Easy-to-clean surface reduces daily effort Smooth knobs for precise flame control
Place the gas chulha on a flat, stable surface away from flammable items. Connect to a compatible gas cylinder using a good-quality regulator and pipe. Check for leaks with a soap-water solution. Ignite using a lighter or igniter and adjust the flame with the knob. Turn off gas after every use and clean the surface once cool.
A gas chulha is a gas-powered cooking stove commonly used in Indian kitchens. It works by supplying gas from a cylinder through a regulator and pipe to the burner. When you ignite it with a lighter or inbuilt igniter, the gas flame heats your utensils for fast, controlled cooking.
A gas chulha is often preferred over an electric stove for faster flame control, lower running costs in many areas, and better compatibility with different utensils. Gas allows instant heat adjustment for Indian cooking styles like frying and tadka, while electric stoves can be slower and depend on stable electricity.
To maintain your gas chulha, let it cool after cooking, then wipe the top with a mild detergent solution. Remove burners and pan supports periodically to clean off oil and food residue. Ensure gas holes are not blocked, check the pipe for cracks, and keep the area around the stove dry and ventilated.
To check for gas leakage, mix soap and water, then apply the solution to the regulator, pipe joints and burner connections. If bubbles form, there may be a leak. Immediately turn off the gas supply, open windows for ventilation, avoid flames or switches, and call a qualified technician for inspection and repair.
Always keep the kitchen ventilated and never leave the gas chulha unattended while cooking. Check connections regularly, use a good-quality regulator and pipe, and keep flammable items away from the flame. Turn off the cylinder valve after use, clean spills promptly, and teach family members basic gas safety procedures.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
