Karnataka Mutton Centre offers carefully selected, fresh mutton for everyday cooking and special occasions. Ideal for families, home chefs and food lovers who value taste, hygiene and consistency, every cut is prepared to enhance flavour in curries, biryanis and kebabs. Expert butchers trim and portion the meat so you get less waste and more usable mutton pieces. Sourced daily, the meat is handled in a clean environment to retain natural juiciness and texture. Convenient for bulk orders, weekly meal prep, restaurants or festive menus. Visit our store at 4TH CROSS RD 3RD BLOCK EAST LIC COLONY JAYANAGAR 3RD BLOCK JAYANAGAR or place your order online for fresh, high-quality mutton every day.
Fresh mutton sourced daily for superior taste Hygienic processing for safe family consumption Expert butchers for uniform, consistent cuts Ideal for curries, biryanis and grilled dishes Less fat and waste, more usable meat Suitable for both daily use and occasions
Refrigerate mutton immediately after purchase. Rinse lightly under clean running water before cooking. Marinate with salt, spices and lemon for at least 30 minutes for extra tenderness. Cook thoroughly on medium heat until juices run clear. Store any leftover cooked mutton in an airtight container in the fridge and consume within 24 hours.
Karnataka Mutton Centre focuses on fresh, hygienic mutton every day. Meat is sourced daily, cleaned in a controlled environment and handled by trained butchers. This ensures minimal contamination, better texture and rich flavour, making it safe and ideal for families, home chefs and regular non-vegetarian cooking.
Karnataka Mutton Centre stands out for its focus on quality selection, clean cutting practices and consistent mutton pieces. The meat is carefully trimmed, with reduced excess fat and waste, giving you more usable portions. You also get reliable tenderness, making it perfect for biryanis, curries, stews and grilled recipes.
Yes, Karnataka Mutton Centre usually offers custom cuts based on your cooking needs. You can request pieces for curry, biryani, boneless portions or special cuts for grilling. The butchers will prepare portions to your preferred size, helping you cook faster and get better results in your favourite dishes.
The mutton at Karnataka Mutton Centre is well-suited for biryani because it is fresh, evenly cut and has the right balance of meat and bone. Properly marinated, it turns soft and juicy after slow cooking, giving your mutton biryani deep flavour, rich aroma and tender pieces that don’t turn chewy.
After buying from Karnataka Mutton Centre, transfer the mutton to a clean, dry container or food-grade pouch. Refrigerate if you plan to cook within a day, or freeze for longer storage. Avoid repeated thawing and refreezing, and always cook the meat thoroughly to maintain safety, taste and tenderness.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
