This chilly paneer is a classic Indo-Chinese favourite, made with golden-fried paneer cubes tossed in a hot, tangy sauce layered with chilli, garlic and soy. It’s perfect for those who love bold, spicy flavours and restaurant-style food at home without any hassle. Ideal as a starter, party snack or side with rice and noodles, it suits families, foodies and spice lovers alike. Carefully cooked for the right balance of crispiness and sauciness, it maintains paneer’s softness while delivering a rich chilli kick in every bite. Prepared with quality ingredients in JANPATH SHYAMNAGARJAIPUR JAIPUR RAJASTHAN, it brings consistent taste, aroma and satisfaction to every serving.
Crispy fried paneer with soft, juicy centre Bold spicy Indo-Chinese flavour in every bite Ready to serve as starter or side Perfect companion to fried rice or noodles Great for parties, gatherings and family dinners Made with quality, flavour-packed ingredients
Heat a pan or wok with a little oil on medium flame. Add the chilly paneer and toss for 3-5 minutes until heated through and lightly sizzling. Serve immediately as a starter or pair with fried rice or noodles. Garnish with spring onions for extra flavour.
Chilly paneer is made from paneer cubes that are usually coated in a light batter and fried until crisp. They are then tossed in a spicy Indo-Chinese sauce prepared with soy sauce, chilli sauce, vinegar, onions, capsicum and basic seasonings for a tangy, flavourful finish.
Chilly paneer is typically medium spicy, offering a noticeable chilli kick balanced with tanginess from vinegar and umami from soy sauce. Heat levels can be adjusted by changing the amount of green chillies and chilli sauce, so it can be made mild or extra hot based on your preference.
Chilly paneer pairs wonderfully with veg fried rice, hakka noodles or steamed rice as a side dish. It also works well as a standalone starter or snack. You can serve it with other Indo-Chinese dishes like manchow soup or spring rolls for a complete restaurant-style meal at home.
Chilly paneer is most commonly served as a starter or appetiser, thanks to its crispy texture and bold flavour. However, it can also be enjoyed as a main course when paired with fried rice or noodles, making it a versatile Indo-Chinese dish suitable for different meal occasions.
Yes, chilly paneer is a fully vegetarian dish because it uses paneer, which is Indian cottage cheese made from milk, along with vegetables like onions and capsicum. No meat is involved, making it a popular choice for vegetarians who enjoy spicy Indo-Chinese flavours and restaurant-style starters.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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