Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Veg Manchurian Dry & Gravy Spicy Indo-Chinese Delight - manchurian (dry/gravy) - Buy Online at AFREEN BAGH

Veg Manchurian Dry & Gravy Spicy Indo-Chinese Delight

Veg Manchurian is a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp. These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce


₹ 220 0% off
₹ 0
Buy Now

Veg Manchurian (dry/gravy) is a popular Indo-Chinese favourite made with finely shredded vegetables shaped into balls, deep fried until crisp and then coated in a bold, spicy, sweet and tangy sauce. It’s perfect for those who love restaurant-style Chinese food at home, ideal as a party starter or a comforting main course with fried rice or noodles any day of the week. The dry version is great as an appetizer, while the gravy pairs beautifully with rice or noodles for a complete meal. Expertly balanced flavours and fresh ingredients make every bite satisfying and memorable. This delicious manchurian (dry/gravy) is prepared with care at JANPATH SHYAMNAGARJAIPUR JAIPUR RAJASTHAN to delight your taste buds.

Crispy vegetable balls with authentic Indo-Chinese flavour
Available in both dry and gravy variations
Perfect with fried rice, noodles or as starter
Balanced spicy, sweet, tangy and umami taste
Made with fresh, finely shredded mixed vegetables

Open the pack and transfer the manchurian (dry/gravy) to a pan. Heat on medium flame for 3–5 minutes, stirring gently. For thicker gravy, simmer longer; for thinner, add a little water. Serve hot with fried rice, steamed rice or noodles. Consume immediately for best taste and texture.

Veg Manchurian is made from finely shredded mixed vegetables like cabbage, carrot and capsicum, combined with a light batter, formed into balls and deep fried till crisp. These balls are then tossed in a spicy, sweet and tangy Indo-Chinese Manchurian sauce, served either dry or with gravy.

Both versions of manchurian (dry/gravy) have their own appeal. Dry Manchurian is ideal as a starter or snack, offering a crisp texture and sticky, flavourful coating. Gravy Manchurian is better as a main course with rice or noodles, giving you more sauce and a comforting, curry-like feel.

Veg Manchurian pairs perfectly with fried rice, Hakka noodles or simple steamed rice. Dry Manchurian works great as a starter with dips or soups, while the gravy version complements mains as a saucy side. It also fits well on Indo-Chinese party platters with spring rolls and chilli paneer.

Veg Manchurian is moderately spicy, combining heat from green chillies and sauces with a sweet and tangy balance. The spice level is usually comfortable for most palates, but can be adjusted by increasing or reducing chilli and sauce. Our manchurian (dry/gravy) is crafted to offer flavourful warmth, not overpowering heat.

Veg Manchurian contains plenty of vegetables, but the traditional recipe involves deep frying, so it’s best enjoyed in moderation. You can make it relatively lighter by pairing with stir-fried veggies or opting for more gravy rather than extra fried starters. It’s a tasty indulgence rather than a low-calorie health food.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×