Oli Premium Multi-Purpose Cooking Oil Blend

Oli


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Oli is a premium multi-purpose cooking oil carefully crafted for everyday home cooking, from light sautéing to deep frying and tadka. Designed for families who want both great taste and mindful choices, this oil helps you prepare crispy, flavourful dishes with reliable performance and minimal absorption, day after day. Its neutral taste lets your spices shine, making it ideal for Indian curries, snacks and daily meals across cuisines. Convenient packaging and consistent quality make Oli suitable for home cooks, small eateries and tiffin services. Available from GRD FLR 1 SHREE BALA JI FEEDS TORE AND AATA CHAKKI CHHARAULI ROAD NEAR CHUNNA BATTI GANGA NGR CLY JAGADHRI, it’s a dependable choice for busy kitchens.

Neutral taste lets spices and flavours shine
High heat stability for deep frying dishes
Low oil absorption keeps food light
Versatile for frying, sautéing and tadka
Consistent quality for everyday cooking
Convenient pack ideal for family kitchens

Use Oli for everyday cooking, frying and sautéing. Heat the oil on medium flame before adding ingredients for best flavour. For deep frying, ensure enough oil to submerge food and maintain steady temperature. Store in a cool, dry place away from direct sunlight and always close the cap tightly after use.

Oli cooking oil is a versatile, multi-purpose oil designed for everyday Indian cooking. It has a neutral taste, so your spices and ingredients stand out, and it performs well at high temperatures. This makes it ideal for deep frying, sautéing, tadka and regular home meals while keeping food light.

Yes, Oli is formulated for both deep frying and daily cooking. Its high heat stability helps maintain consistent frying quality, while low absorption keeps snacks from feeling too oily. You can confidently use this oli for pakoras, pooris, bhaturas and also for regular vegetables, curries and tadkas.

Oli is designed with a neutral flavour profile, so it doesn’t overpower your dishes. Instead of dominating the recipe, the oil lets masalas, herbs and main ingredients shine through. This makes it suitable for a wide range of Indian cuisines, snacks and everyday meals without altering their original taste.

Store Oli in a cool, dry place away from direct sunlight and heat sources to maintain quality. Always keep the container tightly closed after use to prevent contamination and oxidation. Avoid transferring the oli into loosely covered containers, as air exposure can affect freshness and shelf life.

Yes, Oli can be used for Indian recipes as well as simple international dishes. Because the oil has a neutral taste and good heat tolerance, it works for curries, stir-fries, pasta sautéing and shallow frying cutlets or snacks. Its versatility makes it a convenient single-oil choice for most kitchens.