- Made from high-quality wheat
- Fine texture for easy cooking
- Versatile ingredient for various dishes
- Adds a rich flavor to your recipes
- Enhances the taste and texture of your dishes
- Packed with essential nutrients
- Versatile ingredient for a variety of recipes
- Adds a wholesome touch to your meals

- To make upma, heat oil in a pan, add mustard seeds, curry leaves, and chopped vegetables. Once vegetables are cooked, add Pure n Fresh Sooji and roast until golden brown. Add water, cover, and cook until the water is absorbed.
- For pasta, cook Pure n Fresh Sooji in boiling water until al dente. Drain and rinse under cold water. Use in your favorite pasta recipe.
- Store in a cool, dry place away from moisture to maintain freshness. Shake well before use to avoid clumping.

Keywords: Pure n Fresh Sooji, semolina, high-quality, versatile, nutritious, cooking, recipes, wheat.