To enjoy our Soya Mini Chunks to their fullest potential, follow these simple steps:
- Soak the chunks in boiling water for about 15-20 minutes until they become soft
- Drain and squeeze out excess water
- Use in your favorite recipes such as curries, stir-fries, or salads
- Store in a cool, dry place for optimal freshness and shelf life
Keywords: Soya Mini Chunks, protein-rich, meat alternative, vegetarian, vegan, versatile, sustainable, high-quality, protein source