Radish Seed I is a pack of premium organic radish seeds, carefully selected for high germination and consistent, crisp roots in every season. Ideal for home gardeners, balcony growers, and kitchen garden enthusiasts, these seeds are free from harmful chemicals and suitable for both germination and direct consumption as microgreens or sprouts. Beginners and experienced gardeners will appreciate their quick growth, dependable yield, and easy care, even in small spaces. Use them to grow crunchy radishes for salads, sambar, pickles, raitas, or traditional dishes. This convenient 50-gram pack offers great value for regular home use at H NO 5 100 P 5AAGAPETA ROADNARMETTA NEAR WINES and beyond.
Certified organic seeds, free from harmful chemicals High germination rate for reliable harvests Ideal for microgreens, sprouts, and whole radishes Fast-growing variety, ready to harvest quickly Perfect for kitchen gardens and balcony planters Crisp texture and flavourful taste for daily cooking
Prepare loose, well-drained soil in pots or garden beds. Sow Radish Seed I about 1 cm deep, spacing seeds 2-3 cm apart. Water gently but regularly to keep soil moist, not waterlogged. Place in a sunny spot. Harvest microgreens in 7-10 days or full radishes in 25-35 days.
To germinate radish seeds at home, fill a pot or tray with loose, well-drained soil and moisten it lightly. Sow Radish Seed I about 1 cm deep, cover gently, and keep in a bright spot. Maintain consistent moisture without waterlogging. Seeds usually sprout in 3–7 days under suitable conditions.
Radish seeds typically germinate within 3–7 days, depending on temperature and moisture. Microgreens from Radish Seed I can be harvested in about 7–10 days. For fully developed radish roots, most varieties are ready in 25–35 days, making them one of the fastest-growing vegetables for home gardeners.
Yes, radish seeds like Radish Seed I can be sprouted or grown as microgreens and eaten directly. Soak and rinse seeds, then sprout in a clean jar or tray. They add a peppery, nutritious crunch to salads, sandwiches, and garnishes. Always maintain hygiene and use clean water while sprouting.
In most parts of India, the best season to plant radish seeds is from early October to February, when temperatures are cooler. In mild climates, you can sow Radish Seed I almost year-round. Avoid peak summer heat, as very high temperatures can cause bolting and affect root quality.
For healthy growth, sow radish seeds about 2–3 cm apart in rows spaced 15–20 cm apart. This spacing gives Radish Seed I plants enough room to develop proper roots without overcrowding. If seedlings grow too close, thin them gently to maintain spacing for better size and quality.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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