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  • Fresh Mutton Brain Tender & Creamy Cut - mutton brain - Buy Online at AKS MUTTON CHICKEN STALL

Fresh Mutton Brain Tender & Creamy Cut

Mutton Brain (Bheja) – 1 Piece Delicately cleaned and fresh mutton brain, ideal for making rich and creamy dishes like bheja fry or brain masala. Soft texture, rich in flavor, and packed hygienically to preserve freshness and quality. A true delicacy for mutton lovers!


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This premium mutton brain is carefully sourced, delicately cleaned and packed to preserve its natural tenderness and flavour. Ideal for making classic dishes like bheja fry, brain masala, gravies or kebabs, it cooks quickly into a rich, creamy delicacy at home. Perfect for food enthusiasts who enjoy organ meats and high-protein recipes, this mutton brain offers a melt-in-the-mouth texture and deep taste. Hygienic handling and chilled packing ensure safety, consistent quality and dependable freshness from store to kitchen. Whether you are experimenting with restaurant-style recipes or cooking traditional family favourites at home, this cut delivers reliable quality every time from NO 1A A LIC COLONYVELACHERY MAIN ROADVELACHERY CHENNAI.

Delicately cleaned for hassle-free cooking at home
Soft, creamy texture ideal for gourmet recipes
Rich, savoury flavour loved by mutton enthusiasts
Hygienically packed to retain freshness and safety
Perfect for bheja fry, masala and gravies
Cooks quickly, saving time in the kitchen

Keep refrigerated and cook on the day of delivery or within 24 hours. Rinse gently under cold water if desired. Marinate with spices, ginger-garlic and lemon for 15–20 minutes. Cook on medium heat until just done; avoid overcooking to maintain softness. Consume immediately; do not refreeze once thawed.

Mutton brain is a delicacy enjoyed in many cuisines for its rich, creamy texture and unique flavour. When sourced fresh and handled hygienically, it can be a tasty high-protein organ meat. It is best eaten occasionally as part of a balanced diet and cooked thoroughly before consumption.

Our mutton brain is delicately cleaned before packing, so minimal effort is needed at home. If you prefer, rinse it gently under cold running water and pat dry. Avoid vigorous washing, as the texture is soft. Remove any visible membranes carefully, then marinate and cook as your recipe requires.

To cook mutton brain at home, rinse lightly and marinate with salt, spices, ginger-garlic and lemon. Sauté onions, tomatoes and masala, then add the marinated brain and cook on low to medium heat. Do not over-stir or overcook, as it may break; cook just until it firms and turns creamy.

Fresh mutton brain should ideally be cooked on the day of purchase or within 24 hours when kept refrigerated at 0–4°C. Always store it in its original hygienic pack or a closed container. If it develops an off smell or discoloration, discard it and do not consume.

Yes, this fresh mutton brain is perfect for popular dishes like bheja fry, brain masala, keema-style gravies and even layered with eggs in fry recipes. Its soft texture absorbs spices beautifully, giving a rich, restaurant-style finish when cooked gently with onions, tomatoes, garam masala and fresh coriander.
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