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  • Mutton Head with Brain Fresh Cleaned Set - mutton head with brain - Buy Online at AKS MUTTON CHICKEN STALL

Mutton Head with Brain Fresh Cleaned Set

Mutton Head with Brain – 1 Set Fresh and thoroughly cleaned mutton head with brain, perfect for traditional dishes like head curry or masala. Rich in flavor and nutrients, hygienically processed and packed to ensure top quality and freshness. A must-try for authentic mutton lovers!


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This mutton head with brain set is carefully sourced, meticulously cleaned and trimmed to deliver superior taste in your favourite traditional dishes at home. Ideal for head curry, pepper masala gravies or slow-cooked specials, it offers a rich, meaty flavour and creamy brain texture in every bite. Perfect for families and food enthusiasts who enjoy authentic, restaurant-style non-veg preparations, it turns simple meals into festive feasts. Hygienic handling and secure, leak-proof packaging help retain freshness, tenderness and nutrition during delivery. Simply marinate well with spices, then slow cook for melt-in-mouth results. Prepared at NO 1A A LIC COLONYVELACHERY MAIN ROADVELACHERY CHENNAI, this cut is a must-have for serious mutton lovers.

Fresh, meaty mutton head with intact brain
Thoroughly cleaned and trimmed for easy cooking
Ideal for head curry, masala and gravies
Hygienically processed and securely vacuum packed
Rich in flavour, fat and essential nutrients
Perfect for authentic restaurant-style dishes at home

Refrigerate immediately on delivery. Rinse lightly under cold water. Marinate the mutton head with brain with salt, turmeric, spices and ginger-garlic paste for at least 30 minutes. Slow cook in a pressure cooker or heavy-bottomed pan until tender. Consume within 24 hours of thawing and do not refreeze.

Mutton head with brain is first thoroughly washed, then the outer skin, hair and any visible impurities are removed. The head is split, sinuses are flushed and excess blood is cleaned out. Brain membranes are gently trimmed. At home, you only need a light rinse before marinating and cooking.

For the best flavour, marinate the mutton head with brain in spices, chilli, turmeric and ginger-garlic paste for at least 30–45 minutes. Then slow cook in a pressure cooker or heavy-bottomed pot with onions and tomatoes until the meat turns tender. Add the brain later to avoid overcooking.

Mutton head with brain is rich in protein, healthy fats and certain micronutrients. The head meat offers collagen and gelatin, while brain is high in fat and cholesterol, so it should be eaten in moderation. When cooked hygienically and as part of a balanced diet, it can be an occasional nutritious delicacy.

Once delivered, immediately refrigerate the mutton head with brain if you plan to cook it the same day, keeping it in the original sealed pack. For longer storage, freeze it at -18°C in an airtight container. Thaw in the refrigerator, never at room temperature, and cook within 24 hours of thawing.

You can prepare spicy mutton head curry, pepper masala, sukka-style dry fry or slow-cooked soup using mutton head with brain. The brain can be made into masala fry or added at the end of gravies for a creamy texture. Regional favourites include paya-style broths and rich, festive head curries.
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