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  • Mutton Paya 1Set Fresh Cleaned Trotters for Curry - mutton paya 1set - Buy Online at AKS MUTTON CHICKEN STALL

Mutton Paya 1Set Fresh Cleaned Trotters for Curry

Mutton Paya – 1 Set Fresh and cleaned mutton paya (trotters), perfect for rich and flavorful soups or traditional curries. Sourced from healthy goats and hygienically processed. Ideal for slow cooking to bring out deep, authentic taste. Packed fresh for ultimate quality and flavor.


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This mutton paya 1set offers fresh, carefully cleaned goat trotters, ideal for hearty home-style dishes. Perfect for families who love traditional flavours, it is best suited for slow-cooked soups, bone broths and classic paya curries. The natural collagen and marrow contribute to rich taste, body and deeply nourishing meals. Home cooks and food enthusiasts will appreciate the consistent quality, reliable sizing and easy preparation. Hygienic processing and secure packing help retain freshness and flavour right up to cooking. Convenient for weekend specials, festive menus or everyday comfort food, it supports authentic recipes without the hassle of lengthy cleaning and scraping. Sourced and packed with care at NO 1A A LIC COLONYVELACHERY MAIN ROADVELACHERY CHENNAI.

Fresh goat trotters cleaned and ready to cook
Ideal for rich soups, broths and curries
High in natural collagen for nourishing meals
Hygienically processed for safe home cooking
Packed to lock in taste and freshness
Perfect for authentic traditional paya recipes

Rinse the mutton paya under running water. Parboil with a little salt, then discard the water to remove excess odour if desired. Pressure cook or slow cook with your preferred spices, aromatics and stock until the trotters turn tender and gelatin releases into the gravy. Serve hot with rice, idiyappam or roti.

Mutton paya 1set refers to a set of cleaned goat trotters, usually enough for preparing a pot of paya curry or soup for a small family. The bones, skin and connective tissue release gelatin and flavour when slow cooked, giving a rich, silky texture to traditional dishes and bone broth.

For best flavour, rinse and optionally parboil the mutton paya 1set, then slow cook or pressure cook it with onions, ginger-garlic, spices and stock. Long, gentle cooking releases collagen and marrow, giving a thick, aromatic gravy. Finish with fresh coriander and lemon for balanced taste and aroma.

Mutton paya can be healthy when eaten in moderation. The trotters are rich in natural collagen, gelatin and minerals that support joints and gut health. When cooked slowly with spices and limited oil, paya soup or curry can be a nourishing, warming dish, especially enjoyed during cooler weather or recovery.

One mutton paya 1set generally serves 2–4 people, depending on the recipe and portion size. When cooked into a soup or curry with spices and stock, it creates enough rich gravy to be enjoyed with rice, idli, dosa or roti for a small family meal or cosy gathering.

Store fresh mutton paya 1set in the refrigerator and cook within 24 hours for best quality. Keep it in an airtight container or the original sealed pack. For longer storage, freeze the trotters, ensuring the pack is tightly closed to prevent freezer burn and preserve flavour and texture.
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