1. Place the S.S. disk on a cutting board or flat surface.
2. Hold the disk firmly in place with one hand.
3. Use the other hand to press down and glide the disk back and forth to slice, dice, or chop ingredients.
4. Avoid using excessive force to maintain the sharpness of the disk.
5. After use, clean the disk with warm soapy water and dry thoroughly before storage.
Keywords: stainless steel kitchen disk, slicing tool, food preparation, durable, sharp edges.