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  • Fresh Green Chilli Spicy Flavor Cooking Essential - green chilli - Buy Online at ALAMELUAMMAL KAI KANI ANGADI

Fresh Green Chilli Spicy Flavor Cooking Essential

Green chilies are typically slender, elongated fruits with a thin, smooth skin and firm flesh, offering a spicy, slightly bitter, and tangy flavor, and they are a good source of vitamins C and A.


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This fresh green chilli is slender, smooth-skinned, and firm, delivering a bold kick of heat with a slightly bitter and tangy flavor. Ideal for home cooks who love authentic spice in everyday dishes, it easily elevates curries, stir-fries, pickles, and chutneys. Naturally rich in vitamins C and A, it supports immunity, skin health, and overall wellness while adding vibrant taste to regular meals. Perfect for Indian kitchens, you can finely chop, slice, or use whole to adjust spice levels in any recipe. Sourced with care and packed for lasting freshness at NO 44 CTHROADTIRUMULAIVOYAL, it brings reliable, farm-like quality straight to your kitchen every day.

Rich in natural vitamin C and vitamin A
Adds authentic spicy zing to daily cooking
Firm, fresh pods with smooth, thin skin
Perfect for curries, chutneys, and snacks
Can be used whole, sliced, or finely chopped
Helps enhance flavor without heavy sauces

Rinse the green chilli thoroughly under clean running water. Pat dry with a kitchen towel. Use whole for mild heat, slit or chopped for extra spice. Add to tadka, curries, stir-fries, pickles, and chutneys. Store unwashed in a dry container or refrigerator crisper for longer freshness.

Green chilli is rich in vitamin C and vitamin A, which support immunity, eye health, and skin health. It contains natural antioxidants and capsaicin that may aid metabolism and digestion. When used in moderation in daily cooking, green chilli can enhance flavor while providing added nutritional benefits.

To keep green chilli fresh, store it unwashed in a clean, dry container or perforated bag inside the refrigerator. Avoid moisture, as it leads to quick spoilage. Wash only before use. You can also freeze chopped or whole green chilli in airtight containers for longer storage.

Green chilli may support weight management because it contains capsaicin, which can help slightly boost metabolism and promote a feeling of fullness. It is naturally low in calories and adds flavor without heavy sauces. However, it should be eaten in moderation and combined with a balanced diet and active lifestyle.

Yes, green chilli can be eaten raw in salads, chutneys, toppings, and garnishes. Eating it raw keeps more vitamin C intact and adds a sharp, spicy flavor. However, those with sensitive stomachs, acidity, or ulcers should limit raw intake and prefer lightly cooked green chilli instead.

To reduce green chilli spiciness, remove the seeds and inner white membrane before cooking, as these parts hold most heat. Use fewer chillies or add dairy like curd, milk, or paneer to the dish. You can also balance spice with tomato, lemon, or a little sweetness.
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