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  • Premium Green Pees Fresh Sweet Garden Peas - green pees - Buy Online at ALAMELUAMMAL KAI KANI ANGADI

Premium Green Pees Fresh Sweet Garden Peas

Green peas, or "garden peas," are small, spherical, green seeds that come from the pods of the Pisum sativum plant, a legume, and are often consumed as a starchy vegetable.


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These premium green pees are carefully selected garden peas known for their natural sweetness, vibrant colour and tender bite. Ideal for health-conscious families, they are rich in plant-based protein, fibre and essential vitamins that support everyday nutrition, balanced meals and active lifestyles. Perfect for Indian dishes like curries, pulao, sabzi, cutlets, soups and salads, they cook quickly and blend well with spices, herbs and other vegetables. Whether you steam, sauté or add them to gravies, they deliver consistent taste, appealing texture and freshness. Sourced and packed with care at NO 44 CTHROADTIRUMULAIVOYAL, these green peas are a convenient way to enjoy wholesome goodness in every meal.

Naturally sweet, tender and flavourful green pees
Rich in plant protein for daily nutrition
High fibre supports better digestion and fullness
Versatile for curries, pulao, soups and snacks
Cooks quickly, saving time in busy kitchens
Adds vibrant colour and freshness to dishes

Rinse the green pees thoroughly under clean running water. For softer texture, soak for 10–15 minutes, then drain. Add directly to curries, pulao, sabzi, soups or stir-fries during cooking. Cook until tender but not mushy. Store unused peas in an airtight container in a cool, dry place or refrigerator.

Yes, green pees are very good for health. They are rich in plant-based protein, dietary fibre, vitamins and minerals, which support digestion, immunity and overall energy levels. Including green pees regularly in curries, salads, soups and snacks is an easy way to boost daily nutrition in a balanced diet.

Green pees offer several benefits, including being a good source of protein, fibre and essential nutrients like vitamin C, B vitamins and iron. They help support digestion, maintain energy, and keep you fuller for longer. Their natural sweetness and soft texture also make everyday meals tastier and more satisfying.

The best way to eat green pees is lightly cooked so they stay tender and sweet. Add them to sabzi, vegetable pulao, mixed veg curries, cutlets, soups or salads. You can also sauté green pees with mild spices as a quick side dish for roti or rice.

Yes, you can eat green pees daily in moderate portions as part of a balanced diet. Their protein and fibre content make them suitable for regular consumption in curries, dals, salads and snacks. Just combine them with other vegetables, grains and pulses to maintain overall nutritional balance.

Green pees are a good plant-based protein source, especially for vegetarians. While they are not as high in protein as some lentils, they still contribute meaningfully to daily protein intake. Adding green pees to rice dishes, gravies and snacks helps improve the overall protein profile of your meals.
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