This dal tadka is a comforting blend of slow-cooked lentils, ghee, and fragrant spices, crafted to deliver authentic homemade taste in every bite. Ideal for busy professionals, students, and families who love hearty Indian meals without spending hours in the kitchen or ordering frequently. Just heat and serve with rice, roti, or jeera rice for a wholesome, protein-rich dish that feels freshly cooked. Each pack is prepared in a hygienic kitchen at PLOT NO 4 OMKAR NAGAR CHOWK VISHAL TOWER NEAR SM MOBILE SERVICE CENTER MANEWADA RING ROAD OMKAR NAGAR SQUARE NAGPUR MAHARASHTRA, ensuring quality, consistency, and freshness you can trust every day.
Authentic dhaba-style flavour with rich ghee tadka Protein-rich lentils for a satisfying, wholesome meal Ready to eat in just a few minutes Perfect with rice, roti or jeera rice No elaborate cooking skills or prep required Great option for office, travel and hostel meals
Transfer the dal tadka to a microwave-safe bowl or pan. Heat on medium flame for 3–5 minutes, stirring occasionally, or microwave for 2–3 minutes. Adjust consistency with a little water if needed. Garnish with coriander, serve hot with steamed rice, jeera rice, roti or naan.
Dal tadka is made from cooked lentils, usually toor or a mix of toor and moong dal, tempered with ghee or oil, onions, tomatoes, garlic, and aromatic spices like cumin, mustard seeds and red chilli. Our ready-to-eat dal tadka follows a homely recipe for authentic taste and balanced nutrition.
Yes, dal tadka is generally healthy because it is rich in plant-based protein, fibre and essential nutrients from lentils and spices. When prepared with moderate ghee and minimal oil, it supports digestion and keeps you full longer. Pairing dal tadka with rice or roti makes a balanced, everyday meal.
Dal tadka is best enjoyed hot with steamed rice, jeera rice, roti, chapati or naan. You can also pour dal over cooked millets or quinoa for a healthier twist. Add a squeeze of lemon, fresh coriander and sliced onions on the side to enhance the flavour and complete your meal.
Dal fry and dal tadka both use cooked lentils, but the finishing method differs. Dal fry is sautéed with onions, tomatoes and spices, then simmered. Dal tadka adds a separate hot tempering of ghee, cumin, garlic and chillies poured over the cooked dal, giving a smokier, more intense flavour.
Dal tadka can be eaten daily as part of a balanced Indian diet because lentils provide protein, fibre and complex carbs. To keep it healthy, pair it with roti, brown rice or millets and include vegetables or salad. Our dal tadka is mildly spiced, making it suitable for regular home-style meals.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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