This masala papad is a crunchy, flavorful snack made from premium ingredients and a balanced blend of spices, giving every bite a satisfying taste. Perfect as a starter, side dish, or tea-time bite, it suits families, food lovers, and party hosts who want an easy yet tasty option. Light, crisp and quick to prepare, it enhances everyday meals and special occasions alike. Simply roast or fry, then top with onions, tomatoes, and coriander for a delicious treat that everyone will enjoy. Carefully packed for freshness and hygiene, it can be conveniently ordered to PLOT NO 4 OMKAR NAGAR CHOWK VISHAL TOWER NEAR SM MOBILE SERVICE CENTER MANEWADA RING ROAD OMKAR NAGAR SQUARE NAGPUR MAHARASHTRA.
Crispy texture for a satisfying crunch Balanced spices for authentic masala flavour Easy to prepare, roast or fry Perfect as starter or tea-time snack Made from quality ingredients for freshness Versatile topping base for customization
Lightly roast the masala papad on an open flame, tawa, or in the microwave until it turns crisp. Alternatively, deep fry in hot oil until golden. Drain excess oil if fried. Top with chopped onions, tomatoes, coriander, and a squeeze of lemon. Serve immediately for best crunch.
Masala papad is a crispy papad made from lentil or flour wafers, served plain or topped with chopped onions, tomatoes, coriander, and spices. It is usually roasted or fried and enjoyed as a starter, snack, or side dish with meals in many Indian households and restaurants.
Masala papad can be a relatively light snack when roasted instead of fried. Using less oil and adding fresh toppings like onions, tomatoes, and coriander increases fibre and vitamins. However, it still contains salt and should be eaten in moderation as part of a balanced diet, especially for those monitoring sodium intake.
To eat masala papad, first roast or fry the papad until crisp. Then quickly top it with finely chopped onions, tomatoes, green chillies, coriander, and a sprinkle of chaat masala or salt. Serve and consume immediately so it stays crunchy, as the toppings can soften the papad if left too long.
Yes, you can enjoy masala papad on a diet if you roast it instead of frying and control the portion size. Load it with fresh vegetables like onions, tomatoes, and cucumbers, and avoid heavy oily toppings. This keeps calories lower while still letting you enjoy the flavour and crunch of masala papad.
Masala papad alone is not a weight loss food, but when roasted and eaten in moderation, it can fit into a calorie-controlled plan. The key is to avoid deep-frying and to choose fresh vegetable toppings. Pair it with other protein and fibre-rich foods rather than relying on it as a primary snack.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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