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  • Premium Mutton Handi Rich Gravy Delight - mutton handi - Buy Online at AMAR SAOJI BHOJNALAY

Premium Mutton Handi Rich Gravy Delight

Mutton


₹ 1300 0% off
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This premium mutton handi is a slow-cooked delicacy crafted for true meat lovers who crave deep, authentic flavour in every bite. Made with tender cuts of mutton and a rich, aromatic gravy, it delivers a restaurant-style experience in the comfort of your home. Ideal for family dinners, weekend treats and special occasions, our mutton handi pairs beautifully with naan, roti or steamed rice. Seasoned with carefully balanced spices, it offers comfort, indulgence and satisfaction in each serving. Prepared hygienically at PLOT NO 4 OMKAR NAGAR CHOWK VISHAL TOWER NEAR SM MOBILE SERVICE CENTER MANEWADA RING ROAD OMKAR NAGAR SQUARE NAGPUR MAHARASHTRA, it ensures consistent taste, quality and freshness.

Slow-cooked mutton for exceptional tenderness and flavour
Rich, aromatic handi-style gravy with balanced spices
Restaurant-style taste conveniently served at home
Perfect for family meals, guests and celebrations
Pairs well with roti, naan, pulao or steamed rice

Heat the mutton handi in a pan on low to medium flame for 5–7 minutes, stirring occasionally. Add a splash of water if you prefer thinner gravy. Garnish with fresh coriander and ginger juliennes. Serve hot with naan, roti, jeera rice or steamed basmati rice.

Mutton handi is a traditional dish where tender mutton is slow-cooked in a handi (deep pot) with onions, tomatoes and aromatic Indian spices. This slow cooking helps the meat absorb flavours, creating a rich, thick gravy. It is often served with naan, roti or steamed rice for a hearty meal.

Mutton handi is typically medium-spiced, focusing on flavour rather than extreme heat. The gravy blends whole and ground spices to create warmth and depth. If you prefer less spice, you can add curd or cream while reheating. For a spicier kick, serve with green chillies or hot pickle on the side.

Mutton handi pairs wonderfully with butter naan, tandoori roti, kulcha or soft phulkas. It also tastes great with steamed basmati rice, jeera rice or mild pulao, which soak up the rich gravy. You can add a side of onion salad, lemon wedges and raita for a complete, satisfying meal.

To reheat mutton handi, transfer it to a pan and warm on low to medium flame, stirring occasionally. Add 2–3 tablespoons of water if the gravy has thickened too much. Avoid high heat or prolonged boiling, as that can toughen the meat. Heat only until thoroughly warm and serve immediately.

Yes, mutton handi is ideal for family gatherings and parties because it’s rich, flavourful and easy to share. The slow-cooked mutton and thick gravy feel special yet homely. You can serve it alongside assorted breads and rice dishes, ensuring both adults and older children enjoy a hearty, festive main course.
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