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  • Fresh Paneer Khaskhas Rich Creamy Cottage Cheese - paneer khaskhas - Buy Online at AMAR SAOJI BHOJNALAY

Fresh Paneer Khaskhas Rich Creamy Cottage Cheese

Paneer


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Paneer Khaskhas is a rich, creamy cottage cheese crafted for everyday Indian cooking and special menus alike. Made from quality milk, it offers a soft, tender texture that stays firm yet juicy in gravies and snacks. Perfect for paneer butter masala, tikka, bhurji or stuffings, it enhances both home-style and party dishes with consistent taste. Ideal for health-conscious families, it provides a reliable source of protein and calcium in every serving. Carefully prepared at PLOT NO 4 OMKAR NAGAR CHOWK VISHAL TOWER NEAR SM MOBILE SERVICE CENTER MANEWADA RING ROAD OMKAR NAGAR SQUARE NAGPUR MAHARASHTRA, it delivers dependable freshness, flavour and quality in each hygienically packed block.

Made from high-quality, fresh dairy milk
Soft, creamy texture that stays tender while cooking
Ideal for gravies, tikkas, bhurji and snacks
Good source of protein and calcium
Mild flavour that absorbs spices beautifully
Perfect for daily home-cooked Indian meals

Keep paneer khaskhas refrigerated. For best results, soak cubes in lukewarm water for 10–15 minutes before cooking to retain softness. Use in curries, stir-fries, tikkas or stuffings as required. Consume within the recommended shelf life and always store in an airtight container.

Paneer khaskhas is used in a wide range of Indian dishes such as paneer butter masala, palak paneer, paneer bhurji, tikkas, rolls and stuffed parathas. Its soft, creamy texture and mild flavour absorb spices well, making it ideal for daily meals, snacks and special occasion recipes.

To keep paneer khaskhas soft, always refrigerate it and cut it just before cooking. Soak the cubes in lukewarm water for 10–15 minutes, then add them towards the end of cooking. Avoid overcooking or boiling for long, as this can make paneer chewy and firm instead of tender.

Paneer khaskhas can be a healthy addition to your diet when eaten in moderation. It is rich in protein and calcium, supporting muscle and bone health. Choose fresh, good-quality paneer and pair it with vegetables and whole grains to make balanced, nutritious meals suitable for most family members.

Store paneer khaskhas in the refrigerator, preferably in an airtight container, to prevent it from drying out or absorbing other odours. If the pack is opened, keep the pieces submerged in clean water and change the water daily. Use it within the mentioned shelf life for best freshness and taste.

Yes, paneer khaskhas is excellent for grilling and making tikkas. Its firm yet creamy texture holds shape on skewers while staying soft inside. Marinate the paneer cubes in curd, spices and oil for 30–60 minutes, then grill or pan-sear until lightly charred for delicious, flavourful starters and snacks.
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