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  • Zinga Masala Juicy Cleaned Prawns Pack - prawns - Buy Online at AMAR SAOJI BHOJNALAY

Zinga Masala Juicy Cleaned Prawns Pack

Zinga masala


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Zinga Masala Juicy Cleaned Prawns Pack brings you premium quality prawns, perfectly cleaned and coated in a bold, tangy spice blend. Ideal for busy home cooks and seafood lovers, these ready-to-cook prawns save prep time while delivering restaurant-style flavour. Simply fry, grill or simmer in curry for a delicious meal that feels indulgent yet effortless. The masala locks in juiciness and enhances natural seafood taste, giving every bite a satisfying kick. Great for starters, lunch boxes, or weekend dinners with family and friends. Carefully packed for freshness and hygiene at PLOT NO 4 OMKAR NAGAR CHOWK VISHAL TOWER NEAR SM MOBILE SERVICE CENTER MANEWADA RING ROAD OMKAR NAGAR SQUARE NAGPUR MAHARASHTRA, it offers consistent taste every time you cook.

Premium quality prawns, cleaned and deveined
Pre-marinated with bold Zinga masala
Saves prep time in busy kitchens
Versatile for fry, grill or curry
Locks in juiciness and seafood flavour
Hygienically packed for reliable freshness

Keep prawns refrigerated or frozen until use. Thaw naturally or in the fridge if frozen. Heat oil in a pan or tawa, then shallow fry, deep fry, or grill until prawns turn opaque and curl. Cook on medium flame, avoiding overcooking. Serve hot with chutney, rice, roti, or as a starter.

Zinga masala prawns are premium prawns that come pre-marinated in a spicy, tangy masala blend. They are cleaned, deveined and ready to cook, making them ideal for quick meals. You can fry, grill or cook them in curry to enjoy restaurant-style flavour at home.

To cook masala prawns quickly, thaw them if frozen, then heat oil in a pan on medium flame. Add the marinated prawns in a single layer and cook for 3–5 minutes, turning occasionally, until they curl and turn opaque. Avoid overcooking for soft, juicy prawns with rich masala flavour.

Prawns can be a healthy choice when eaten in moderation. They are high in protein, low in calories and provide essential nutrients like vitamin B12, iodine and omega-3 fatty acids. Opt for cooking methods like grilling, steaming or shallow frying and avoid excessive oil and heavy creamy sauces for a balanced meal.

Store marinated prawns in an airtight container in the refrigerator and use them within 24 hours for best freshness. If you need to keep them longer, freeze them immediately. Always thaw in the fridge or under cold water, never at room temperature, and cook thoroughly before serving to ensure food safety.

Zinga masala prawns are versatile and suit many dishes. You can pan-fry them as a starter, stuff them in wraps or rolls, toss them with fried rice or noodles, or add them to a simple onion-tomato gravy for prawn curry. They also work well as a topping for salads and pulao.
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