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  • Fresh Cut Chicken Cleaned & Ready to Cook Meat - chicken - Buy Online at ANIKET MORESHWAR DURGE

Fresh Cut Chicken Cleaned & Ready to Cook Meat

Chicken shop


₹ 200 0% off
₹ 0
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This fresh chicken is ideal for daily home cooking, offering tender meat with rich flavour and consistent quality for every meal. Perfect for Indian recipes like curry, biryani, tandoori, roast or fry, it suits families who value hygiene, taste and convenience. Each piece is carefully cleaned and cut to save you preparation time in the kitchen. Whether you are a beginner or experienced cook, this chicken helps you make delicious, protein-rich meals quickly and confidently. Sourced and handled with care, it delivers soft texture and juicy bite every single time. Available conveniently from Pawan Chicken Shop Itwari peth New sabji market near fish market umred, it is a reliable choice for your regular non-veg dishes.

Fresh chicken with soft, juicy texture
Expertly cleaned to reduce kitchen prep time
Evenly cut pieces for consistent cooking
Perfect for curry, biryani, fry and grill
Rich protein source for daily nutrition
Handled hygienically for family-safe meals

Rinse chicken pieces once under clean running water. Marinate with salt, spices, curd or preferred seasoning for 30–60 minutes for best flavour. Cook on medium flame until pieces turn white inside and juices run clear. Avoid overcooking to keep it tender. Refrigerate unused marinated chicken and cook within 24 hours.

Fresh chicken usually offers better texture, juiciness and natural flavour than frozen chicken. It cooks faster, absorbs marinades well and is ideal for dishes like curry, roast and biryani. Frozen chicken can be convenient, but fresh chicken is generally preferred for taste, tenderness and overall eating experience.

Fresh chicken should have a mild smell, pinkish colour and moist, firm texture. There should be no strong odour, slimy surface or grey patches. Always check the appearance before cooking, rinse lightly, and ensure it is stored in the refrigerator. Cook thoroughly until no pink remains inside the meat.

Raw chicken can generally be kept in the refrigerator for 24–36 hours if stored in a clean, covered container at a consistently cold temperature. For best quality and safety, cook it as soon as possible after purchase. If you need to store it longer, freeze the chicken in airtight packaging.

For juicy, flavourful chicken, marinate pieces with salt, spices, ginger-garlic paste, curd or lemon juice and a little oil. Mix well so every piece is coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Longer marination helps spices penetrate and makes the chicken more tender.

To keep chicken soft, avoid high heat for too long. Marinate it first, then cook on medium flame and stop as soon as the meat turns white inside and juices run clear. Do not overcook or keep reheating repeatedly. Using a lid while cooking also helps retain moisture in the chicken pieces.
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