Shaahi paneer is a rich, creamy North Indian curry made with soft paneer cubes simmered in a royal, mildly spiced tomato-cashew gravy. This dish is perfect for those who love mildly spicy, luxurious flavours and want a restaurant-style experience at home. Ideal for family dinners, office parties, or weekend treats, it pairs beautifully with naan, roti, or steamed rice. Prepared fresh by expert chefs, our shaahi paneer focuses on authentic taste and consistent quality in every serving. Cooked to order using hygienic, high-quality ingredients, it offers a delicious balance of creaminess and spice, making it suitable for kids and adults alike at Paapi Pet In Front Of Girdhari Inter College , Etawah road Sirsaganj Firozabad Uttar Pradesh.
Rich, creamy Mughlai-style gravy for royal taste Soft paneer cubes cooked to perfect tenderness Mild spice level, loved by kids and adults Freshly prepared to order for maximum flavour Pairs perfectly with naan, roti or steamed rice Ideal for family meals, parties and gatherings
Open the hot, freshly packed shaahi paneer container carefully. Stir gently before serving to mix the creamy gravy and paneer evenly. Serve with warm naan, roti, or steamed rice. Consume immediately for best taste and texture. Refrigerate leftovers and reheat thoroughly before eating.
Shaahi paneer from Paapi Pet Restaurant stands out for its rich, creamy Mughlai-style gravy and perfectly soft paneer cubes. It is cooked fresh to order using quality ingredients, balanced spices, and hygienic processes, giving you authentic restaurant-style taste that pairs perfectly with naan, roti, or rice every time.
Our shaahi paneer is mildly spiced and focuses more on creamy, rich flavours than heat, making it suitable for kids and adults. The balanced spices ensure it is flavourful but not overpowering. You can also pair it with rice or naan to make it even more kid-friendly and easy to enjoy.
Shaahi paneer is very versatile and goes well with butter naan, tandoori roti, chapati, or steamed basmati rice for a complete meal. You can add a side salad, raita, or papad for extra variety. This combination makes a satisfying lunch or dinner option for families and guests.
Yes, shaahi paneer is an excellent choice for parties, family functions, and office gatherings. Its rich, creamy taste appeals to most guests, including vegetarians. It pairs easily with common sides like naan and rice, and looks impressive on the table, making it a reliable and crowd-pleasing main course.
If you have leftover shaahi paneer, transfer it to an airtight container and refrigerate within two hours. It is best consumed within 24 hours. To reheat, warm it gently on a pan or in a microwave, stirring occasionally. Add a splash of water or milk if needed to restore creaminess.
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