To prepare our Masala Chai, simply steep a tea bag or 1-2 teaspoons of loose-leaf tea in hot water for 3-5 minutes. Add milk or your preferred dairy alternative, sweeten to taste, and enjoy the delightful blend of flavors. For best results, use freshly boiled water and experiment with steeping times to adjust the strength of the chai. Store in a cool, dry place away from sunlight to maintain the quality of the tea.