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  • BOORI Fluffy Whole Wheat Deep-Fried Bread Delight - boori - Buy Online at ARAVALA DURGAPRASAD

BOORI Fluffy Whole Wheat Deep-Fried Bread Delight

a popular deep-fried, unleavened bread from the Indian subcontinent, made from whole-wheat flour, that puffs up when cooked, and is often served with savory curries or bhaji.


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Boori is a classic deep-fried, unleavened Indian bread made from whole-wheat flour, perfect for breakfast, brunch or a hearty snack any day. It puffs up into a light, airy bread that tastes delicious with spicy curries, bhaji, chutneys or flavourful gravies. Ideal for families, office-goers, kids and food lovers craving homely flavours, this boori is prepared fresh to order for maximum taste, aroma and texture. Whether you’re hosting guests, celebrating occasions or enjoying a quick meal, it brings authentic comfort food to your plate. Available at devi sree tiffon centre D no 529 yarravaram road yeleswaram near baby world, it is a convenient, filling and satisfying accompaniment to your favourite dishes.

Made with quality whole-wheat flour for wholesome indulgence
Puffs up light and fluffy when freshly deep-fried
Perfect pairing with spicy curries, bhaji and chutneys
Prepared fresh to order for superior taste and texture
Ideal for breakfast, brunch, snacks or festive meals
Comforting traditional flavour loved by all age groups

Serve boori hot and freshly fried for best taste. Pair with potato bhaji, chole, mixed vegetable curry or your favourite chutneys. Store uncooked dough covered and refrigerated if needed, and fry in medium-hot oil until puffed and golden on both sides.

Boori is typically made from whole-wheat flour mixed with water, a pinch of salt and a little oil or ghee to form a smooth dough. The dough is rolled into small discs and deep-fried in hot oil until it puffs up and turns golden, creating a fluffy, satisfying bread.

Boori is made from whole-wheat flour, which offers some fibre and nutrients, but it is deep-fried, so it is relatively high in oil and calories. Enjoying boori occasionally as a treat with balanced meals is fine, but having it daily may not suit those watching weight, cholesterol or heart health.

Boori and poori are very similar deep-fried Indian breads, usually made from wheat flour. In many regions the words are used interchangeably. However, some places prepare boori slightly larger, softer or with variations in dough consistency, while poori may be smaller and crisper. Both puff beautifully and pair well with curries.

Boori tastes best with flavourful sides like aloo bhaji, chole, mixed vegetable curry, paneer dishes or even halwa for a classic combo. You can also serve it with pickles, raita or chutneys. The fluffy, deep-fried bread absorbs gravies well, making every bite rich, comforting and satisfying.

Freshly fried boori is best enjoyed hot, but you can store leftovers at room temperature for a few hours in an airtight container. To reheat, warm on a tawa or in an oven instead of refrying, which can make it too oily. Texture may be slightly less puffy than freshly made.
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