Rasgulla is a popular Indian dessert made from chhena (Indian cottage cheese) and semolina dough, which is shaped into soft, spongy balls and boiled in a light sugar syrup. Originating from Eastern India, especially West Bengal and Odisha, rasgulla is known for its delicate texture and mildly sweet taste. It is often served chilled and can be flavored with cardamom, rose water, or saffron for added aroma.
Always consult your doctor before adding rasgulla or any other sweet food to your diet if you have jaundice to ensure it aligns with your specific needs.
Rasgulla is a good source of protein, which is important for tissue repair in the liver during jaundice recovery.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
