- Fill the fryer with the desired amount of oil, ensuring it is below the maximum fill line.
- Plug in the fryer and set the temperature according to the recipe or food being fried.
- Carefully place the food into the frying basket and lower it into the hot oil.
- Cook the food until it reaches the desired level of crispiness, ensuring to periodically check and stir for even cooking.
- Once cooked, carefully remove the food from the oil using the frying basket and let it drain on a paper towel.
- Clean the fryer after each use by draining and filtering the oil, wiping down the interior and exterior surfaces, and storing it in a cool, dry place.