- Heat a non-stick pan on medium heat.
- Add the Soya Tikka to the pan and cook until golden brown, stirring occasionally.
- Serve hot with your favorite chutney or as a side dish with rice or bread.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Enjoy reheated or cold.
Keywords: Soya Tikka, vegetarian, protein-rich, healthy, flavorful, versatile.