Experience authentic dum biriyani crafted with fragrant long-grain rice, marinated succulent meat and a secret blend of slow-roasted spices. This hearty meal is perfect for biryani addicts, office teams, families and foodies who crave restaurant-style taste with homely comfort and great consistency. Each portion is layered and slow-cooked to lock in aroma and flavour, delivering tender meat and perfectly flavoured rice in every spoonful. Ideal for lunch, dinner, parties or weekend indulgence, it pairs beautifully with raita and salan. Prepared fresh in a hygienic kitchen at Food Point Hotel agumbe Road Near APMC, it offers consistent taste and quality every time.
Slow-cooked dum biriyani for deep, authentic flavour Long-grain rice stays fluffy and non-sticky Generous tender meat pieces in every portion Balanced spices, not too oily or heavy Cooked fresh to order for peak taste Perfect for family meals and group orders
Open the biriyani pack carefully and transfer to a serving bowl. If needed, reheat in a microwave-safe container for 1–2 minutes or steam in a covered pan on low flame. Serve hot with raita, salan or boiled eggs. Consume within 2–3 hours of delivery.
Biriyani movie is a Tamil black comedy crime film directed by Venkat Prabhu. It follows two friends whose love for biriyani drags them into an unexpected murder mystery. The film uses biriyani and food cravings as a fun backdrop for twists, humour, suspense and stylish storytelling.
A biriyani challenge is a fun food contest where participants try to finish a very large portion of biriyani within a set time. It’s popular among biryani addicts and food vloggers, often featuring huge biriyani pots, spicy flavours and prizes or social media fame for those who complete it.
The best rice for biriyani is typically long-grain basmati because it cooks fluffy, separate and aromatic, absorbing spices beautifully without turning mushy. Many chefs prefer aged basmati for stronger aroma. Some regional styles use seeraga samba rice, especially in Tamil Nadu, for a unique flavour and softer, shorter grains.
Good biriyani rice should be long-grain, aromatic and non-sticky after cooking. Aged basmati is widely recommended for dum biriyani as it holds shape and soaks up flavours well. For South Indian styles, seeraga samba rice is also considered excellent, offering a distinct fragrance and slightly different texture.
The biriyani challenge is usually hosted by restaurants or food trucks inviting biryani lovers to eat an oversized portion within strict time limits. It tests spice tolerance and capacity, often shared on YouTube or biryani reddit drama threads, and sometimes rewards winners with free meals or gifts.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
